Spice (Page 7)

Dinner Tonight: Oma's Chicken Paprikash
Stew

Dinner Tonight: Oma's Chicken Paprikash

A delicious and hearty stew to get you all the way to New Year's.

by:  Taylor Rondestvedt
December 29, 2015
How to Make Mulled Wine (Red or White) Without a Recipe
Punch

How to Make Mulled Wine (Red or White) Without a Recipe

'Tis the season for warm, spiced booze.

by:  Caroline Lange
December 21, 2015
5 Spiced Chicken Dishes that Are Ready for Winter
Nutmeg

5 Spiced Chicken Dishes that Are Ready for Winter

Chicken dishes that borrow all the spices—nutmeg, cinnamon, allspice—we love about winter.

by:  Leslie Stephens
December 17, 2015
The Prettiest Food You Can Bake This Holiday
Holiday

The Prettiest Food You Can Bake This Holiday

Impress everyone you know by making this cheesy, herbed star bread this year.

by:  Posie (Harwood) Brien
December  8, 2015
You'll Never Make Regular Biscotti Again
Cookie

You'll Never Make Regular Biscotti Again

I went to Tuscany searching for one classic dessert, but fell in love with another.

by:  Emiko
December  8, 2015
What to Cook First from The Food of Oman by Felicia Campbell
Tips & Techniques

What to Cook First from The Food of Oman by Felicia Campbell

It's a good idea to eat from this little-known corner of the world.

by:  Emily Stephenson
December  4, 2015
11 Spiced Cocktails To Choose From For Your Holiday Party
Holiday

11 Spiced Cocktails To Choose From For Your Holiday Party

Go classic, batched, creamy, or tiki.

by:  Samantha Weiss Hills
December  3, 2015
Dinner Tonight: Chicken with Caramelized Sumac Onions, Preserved Lemon, and Israeli Couscous
Dinner Tonight

Dinner Tonight: Chicken with Caramelized Sumac Onions, Preserved Lemon...

A flavorful one-pot meal that will warm you up and make your kitchen smell amazing.

by:  Taylor Rondestvedt
December  1, 2015
Dinner Tonight: Roasted Chickpea Salad with Za'atar
Dinner Tonight

Dinner Tonight: Roasted Chickpea Salad with Za'atar

This week, make a delicious and flavorful salad before the big feast on Thursday.

by:  Taylor Rondestvedt
November 24, 2015
The Ice Cream Sandwich That You'll Want Even When It's Cold
Ginger

The Ice Cream Sandwich That You'll Want Even When It's Cold

Cinnamon-y, gingery, fruity—need we say more?

by:  Betty
November 19, 2015
10 Ways to Chip Away at That Tub of Miso in Your Fridge
Miso

10 Ways to Chip Away at That Tub of Miso in Your Fridge

To miso soup and beyond!

by:  Caroline Lange
November 16, 2015
6 Homemade Spice, Salt, and Sugar Blends to Keep Within Reach
DIY Food

6 Homemade Spice, Salt, and Sugar Blends to Keep Within Reach

DIY blends worth their salt.

by:  Caroline Lange
November 14, 2015
Madhur Jaffrey Told Me to Use My Curry Leaves, Pronto
Advice

Madhur Jaffrey Told Me to Use My Curry Leaves, Pronto

In a hurry to use this curry.

by:  Sarah Jampel
November  6, 2015
The Fennel Countdown: Your New Favorite Salad
Apple

The Fennel Countdown: Your New Favorite Salad

A salad that's a shave above the rest.

by:  Riddley Gemperlein-Schirm
November  5, 2015

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