Spice (Page 8)

One Step to a Better Roast Chicken
Herb

One Step to a Better Roast Chicken

Plus 5 spice mixes to riff with.

by:  Samantha Weiss Hills
November  4, 2015
12 of the Garlickiest Recipes We Have (for Keeping Away Vampires)
Garlic

12 of the Garlickiest Recipes We Have (for Keeping Away Vampires)

Tomorrow is Halloween—so you better start your vampire-repelling preparations now.

by:  Caroline Lange
October 30, 2015
Make Macaroni and Cheese with All the Crunchy Edges
Macaroni and Cheese

Make Macaroni and Cheese with All the Crunchy Edges

Ditch the dish and grab a baking sheet.

by:  Riddley Gemperlein-Schirm
October 29, 2015
The Secret Ingredient for Chewy Sugar Cookies
Fall

The Secret Ingredient for Chewy Sugar Cookies

Look no further: These spicy molasses cookies have the perfect crisp-chewy texture.

by:  Posie (Harwood) Brien
October 18, 2015
The Essential Ingredients in Hartwood's Yucatán Kitchen
Tips & Techniques

The Essential Ingredients in Hartwood's Yucatán Kitchen

The owners of Hartwood restaurant tell us what's in their open pantry.

by:  Food52
October 16, 2015
5 French Staples Anne Willan Wants Us to DIY
Books

5 French Staples Anne Willan Wants Us to DIY

Anne Willan, founder of the legandary La Varenne Cooking School and author of Secrets from the La...

by:  Anne Willan
October 14, 2015
Don't Wait Till the Holidays to Make Vermont Spice Cake
Cake

Don't Wait Till the Holidays to Make Vermont Spice Cake

Warm autumn spices and pumpkin make a moist, tender cake that begs for cream cheese frosting.

by:  Posie (Harwood) Brien
October 11, 2015
15 Fiery Recipes to Warm Your Hands By
So Hot Right Now

15 Fiery Recipes to Warm Your Hands By

Spicy, spicy recipes to keep you warm in a cold snap.

by:  Caroline Lange
October  7, 2015
Cook like Heidi Swanson Without Buying the Whole Spice Aisle
Soup

Cook like Heidi Swanson Without Buying the Whole Spice Aisle

Part travel journal, part cookbook, and exactly what you want to cook.

by:  Riddley Gemperlein-Schirm
October  5, 2015
How to Make Indian Chutneys Without a Recipe
Mango

How to Make Indian Chutneys Without a Recipe

Whether your chutney starts with herbs, vegetables, or nuts, start making the condiment without a...

by:  Annada Rathi
October  5, 2015
How to Make Biryani Without a Recipe
Rice

How to Make Biryani Without a Recipe

This rice dish from the Indian subcontinent is amenable to whatever spices and proteins you have on...

by:  Sumayya Usmani
September 28, 2015
A Tale of Two Gravlax
Food History

A Tale of Two Gravlax

My introduction to cooking like a Scandinavian, thanks to chef Magnus Nilsson and scholar Darra Goldstein...

by:  Samantha Weiss Hills
September 23, 2015
Make Chaat Masala & Never Eat Another Boring Fruit Salad Again
Salad

Make Chaat Masala & Never Eat Another Boring Fruit Salad Again

Make your dals, curries, and, yes, fruit salads spicy, tangy, and more exciting with homemade chaat...

by:  Nik Sharma
September 10, 2015
10 Ways to Put Your Za'atar Stash to Good Use
Middle Eastern

10 Ways to Put Your Za'atar Stash to Good Use

Work your way through your pantry, starting with za'atar.

by:  Ali Slagle
August 28, 2015

Showing 14 of 161 results