Emma Gardner from Poires au Chocolat makes a Spanish almond cake with centuries of history behind...
The results are in -- here are the recipes our community loved from the Your Best Fresh Herbs contest...
Add strong -- but simple -- flavors to summer's string beans.
A project that's very, very (very, very) worth it.
We're hosting a summer-themed Twitter chat with Cherry Bombe this Thursday, July 18th from 1 to 2...
Nothing is better than ripe, juicy summer tomatoes. This recipe makes them shine.
In place of a heart of gold, stone fruits have a hard pit. With a few easy tricks, remove that pit...
Food52's Test Kitchen Manager Jennifer Vogliano shares her family recipe for grappa-soaked cherries.
Our community developed a collection of new, summer-appropriate recipes to drink with Uproot Wines...
Move your green tomatoes out of the frying pan and onto the grill.
A new -- and better! -- use for that jar of grape leaves.
Here are 10 summer recipes that are begging to be eaten as leftovers.
It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagram from the food...
This week, Amanda's kids' lunch gets a new level of class.
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