March right past that supermarket display of Velveeta and cocktail sausages -- your game day snacks are ready to do more.
A genius trick for oven-crisped chicken wings that might be even better than fried.
You don't even have to know the rules of the game to enjoy the year's biggest day in football -- at least not when Molly Yeh's game-changing, Cheeto-crusted, bacon-stuffed jalapeño poppers are involved.
With just 4 steps and a trip to the spice cabinet, you can elevate all of the snacks already in your pantry into a mix that's suitable for special occasions and raucous get-togethers.
The biggest football game of the year is in New Orleans: can you think of a better reason to throw a party this Sunday?
Potluck-worthy dishes to please a crowd for the big game.
Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.
Today: Tom makes ribs, but not because of football. (Don't miss Tom's 5 rib tips).
We get ready for game day -- and stretch the definition of genius in the name of deliciousness.
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