A quick tip to help you through the rest of tomato season.
With as little meddling as possible
Put the sauce on hold
August's bests, curried
And, when push comes to shove, his choice for January tomatoes
And you won't be mad about it
Tomato Week extends to the walls of your home
We endeavor to find out—and throw our own hat in the ring.
Because sometimes you want to revert to your less gourmet days
From Caprese to pesto trapanese, and North to South
What to make when you've had your fill of tomato sandwiches
No tomato paste left behind
From the classic Italian to the half-roasted to the Indian-leaning
(And we bet you have one of them on hand)
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