Vegan (Page 17)

A Creamy, Crisp-Topped Alfredo In Which Cauliflower Stars as Itself
Vegetable

A Creamy, Crisp-Topped Alfredo In Which Cauliflower Stars as Itself

Wherein cauliflower stars as itself

by:  Gena Hamshaw
May  5, 2016
Genius Crispy, Fluffy (Vegan) Waffles with a Very Strange Secret Ingredient
Tips & Techniques

Genius Crispy, Fluffy (Vegan) Waffles with a Very Strange Secret ...

Crispy, pillowy, and ... protein-y?

by:  Kristen Miglore
April 27, 2016
No-Fancy-Tricks-Needed Vegan Cream of Mushroom Soup
Comfort Food

No-Fancy-Tricks-Needed Vegan Cream of Mushroom Soup

You don't need nutritional yeast or cashew cream to make it.

by:  Gena Hamshaw
April 21, 2016
Dairy-Free Whipped Cream for Vegans & Everyone Else, Too
Sauce

Dairy-Free Whipped Cream for Vegans & Everyone Else, Too

There's a very powerful ingredient hiding in your can of coconut milk.

by:  Dana Shultz
April 20, 2016
Is Pea Milk the Next Big Alternative Milk?
Wellness

Is Pea Milk the Next Big Alternative Milk?

Cookies and pea milk, anyone?

by:  Leslie Stephens
April 19, 2016
Make Tofu's Texture Immediately More Appealing, with One Step
Tofu

Make Tofu's Texture Immediately More Appealing, with One Step

Don't like the texture of tofu? This recipe will change your mind. (Pinky swear!)

by:  Gena Hamshaw
April  7, 2016
Lemon Cupcakes They'll Never Know Are Vegan
Dessert

Lemon Cupcakes They'll Never Know Are Vegan

Announce it *after* the first bite and watch 'em go wide-eyed.

by:  Gena Hamshaw
March 24, 2016
The Falafel Recipe That Transforms into 5 Weeknight Meals
Falafel

The Falafel Recipe That Transforms into 5 Weeknight Meals

When 1 (falafel recipe) equals 5 (weeknight meals).

by:  Lindsey S. Love | Dolly and Oatmeal
March 20, 2016
A Slaw That Proves Broccoli Stalks Might Be the Best Scrap
Ingredients

A Slaw That Proves Broccoli Stalks Might Be the Best Scrap

This bright, refreshing side is just the dish to carry you into spring.

by:  Lindsay-Jean Hard
March 20, 2016
A Gluten-Free Flour Mix to Make Now and Keep on Hand
Pantry

A Gluten-Free Flour Mix to Make Now and Keep on Hand

Mastering the delicate art of gluten-free baking.

by:  Caroline Lange
March 18, 2016
How to Know Good Tofu When You Find It
Food History

How to Know Good Tofu When You Find It

Believe it or not, good tofu does taste like something. Here's how to find the high-quality stuff.

by:  Minh Tsai
March 18, 2016
Here's What You're Looking For in a Vegan Mac and Cheese
Comfort Food

Here's What You're Looking For in a Vegan Mac and Cheese

There are many, many ways to make vegan macaroni and cheese—but this is the one I return to.

by:  Gena Hamshaw
March 17, 2016
Why the Tofu You’re Eating is Bland (It’s Not Your Fault)
Tofu

Why the Tofu You’re Eating is Bland (It’s Not Your Fault)

What a former Peace Corps volunteer, the environmental movement, and the "swap mentality" have to...

by:  Sarah Jampel
March 17, 2016
The Easier, Faster, More Versatile Alternative to Vegetable Stock
Vegetarian

The Easier, Faster, More Versatile Alternative to Vegetable Stock

You don't need bonito flakes to make an umami-rich dashi broth that can stand in for vegetable stock...

by:  Lukas Volger
March 10, 2016

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