Vegan (Page 18)

Why the Tofu You’re Eating is Bland (It’s Not Your Fault)
Tofu

Why the Tofu You’re Eating is Bland (It’s Not Your Fault)

What a former Peace Corps volunteer, the environmental movement, and the "swap mentality" have to...

by:  Sarah Jampel
March 17, 2016
The Easier, Faster, More Versatile Alternative to Vegetable Stock
Vegetarian

The Easier, Faster, More Versatile Alternative to Vegetable Stock

You don't need bonito flakes to make an umami-rich dashi broth that can stand in for vegetable stock...

by:  Lukas Volger
March 10, 2016
16 Easy Ways to Eat Vegan at Breakfast & Lunch (No Eggs in Sight)
Breakfast

16 Easy Ways to Eat Vegan at Breakfast & Lunch (No Eggs in Sight)

If you want to eat less meat, morning and noon are the easiest places to scale back.

by:  Sarah Jampel
March 10, 2016
How to Master the Delicate Balance of Vegetarian Pho Broth
Vietnamese

How to Master the Delicate Balance of Vegetarian Pho Broth

Yes, you can achieve the perfect harmony of sweet and savory without relying on meat.

by:  Lukas Volger
March  9, 2016
Genius Report: We Have Our New Kale Salad
Vegetable

Genius Report: We Have Our New Kale Salad

And raw food blogs have been doing it for years.

by:  Kristen Miglore
March  9, 2016
Dinner Tonight: Lentil Meatballs with Indian Fenugreek Sauce
Lentil

Dinner Tonight: Lentil Meatballs with Indian Fenugreek Sauce

A weeknight meal with a story.

by:  Annie Crabill
March  8, 2016
Eat Like a Vegetarian for a Whole Week
Wellness

Eat Like a Vegetarian for a Whole Week

What comes after Meatless Monday? Well, the whole rest of the week.

by:  Caroline Lange
March  1, 2016
Spaghetti Squash: Not Noodle, Still Delicious
Squash

Spaghetti Squash: Not Noodle, Still Delicious

Spaghetti squash is not pasta and it doesn't want to be coated in cream sauce or marinara: It's begging...

by:  Gena Hamshaw
February 25, 2016
Chickpea "Tuna" Salad is Not Tuna, But No One is Mad
Salad

Chickpea "Tuna" Salad is Not Tuna, But No One is Mad

What's halfway between chickpea salad and hummus?

by:  Sarah Jampel
February 24, 2016
8 Recipes That Bring Out Tofu's Beautiful Side
Soy

8 Recipes That Bring Out Tofu's Beautiful Side

The beauty in the block of soy product.

by:  Caroline Lange
February 19, 2016
A Creamsicle in Drink Form (Courtesy of the Dominican Republic)
South American

A Creamsicle in Drink Form (Courtesy of the Dominican Republic)

The name of this Dominican drink translates to "die dreaming"—and for very good reason.

by:  aliyaleekong
February 12, 2016
How to Master Vegan & Gluten-Free Baking (Reward: Chocolate Muffins)
Breakfast

How to Master Vegan & Gluten-Free Baking (Reward: Chocolate Muffins...

Are these vegan, gluten-free muffins—or are they just naked cupcakes?

by:  Gena Hamshaw
February 11, 2016
Dear Food52: How Do I Stay Social on My Special Diet?
Advice

Dear Food52: How Do I Stay Social on My Special Diet?

Our best advice for maintaining a special diet without having to eat alone.

by:  Marian Bull
February  9, 2016
A (Vegan) Gumbo with a Trick for Richer Soups
Mardi Gras

A (Vegan) Gumbo with a Trick for Richer Soups

Mardi Gras is right around the corner.

by:  Emily Horton
February  3, 2016

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