One taste of homemade soy milk and you'll wonder what the store-bought stuff even is.
2016 is the Year of the Lentil—and for good reason.
Warming soups that'll feed you all week and keep you full all day.
Do your fish-free South Asian dishes taste like they're missing something? Vegan fish sauce is your...
Keep this one close.
Whether you're ready to go vegan or you just want to eat more plants, these 10 pieces of advice will...
Sunflower Seed Risotto 1. Exists 2. Is Genius.
Make more salads, shell out less green.
This glutinous rice cake puts the "cake" back in "rice cake."
Why it's worth it to make your own nut milks at home; everything you need to know to do it well; and...
Which non-dairy milk bakes supreme(ly).
Thinking about ordering take-in on Christmas Eve? Think again.
Sometimes it's worth it to buy that vegan butter substitute (like when you're making these cookies...
Mushrooms, cooked low and slow in the oven, turn into vegan flavor bombs.
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