Vegan (Page 19)

How to Make Wonton Soup at Home
Vegetarian

How to Make Wonton Soup at Home

Hearty but not heavy, wonton soup is the perfect solution to the February blahs.

by:  Scarlett
February  2, 2016
Our Best Tips for Eating Out as a Vegan
Tips & Techniques

Our Best Tips for Eating Out as a Vegan

A satisfying and balanced vegan meal out is possible—it just takes a little planning ahead.

by:  Gena Hamshaw
January 28, 2016
Making Your Own Soy Milk is (Much) Easier Than You Think
Bean

Making Your Own Soy Milk is (Much) Easier Than You Think

One taste of homemade soy milk and you'll wonder what the store-bought stuff even is.

by:  Dina Cheney
January 19, 2016
Why You Should (& How You Can) Eat More Lentils in 2016
Legume

Why You Should (& How You Can) Eat More Lentils in 2016

2016 is the Year of the Lentil—and for good reason.

by:  Gena Hamshaw
January 14, 2016
9 Hearty Vegetable Soups to Carry You Through the Day
Chili

9 Hearty Vegetable Soups to Carry You Through the Day

Warming soups that'll feed you all week and keep you full all day.

by:  Caroline Lange
January 11, 2016
A Fish Sauce With All of the Flavor & None of the Fish
DIY Food

A Fish Sauce With All of the Flavor & None of the Fish

Do your fish-free South Asian dishes taste like they're missing something? Vegan fish sauce is your...

by:  miyokoschinner
January  8, 2016
The Salad From a Can I'd Eat Every Day
Curry

The Salad From a Can I'd Eat Every Day

Keep this one close.

by:  Ali Slagle
January  7, 2016
10 Tips for Going Vegan (or Incorporating More Vegan Meals into Your Life)
Lists

10 Tips for Going Vegan (or Incorporating More Vegan Meals into Your ...

Whether you're ready to go vegan or you just want to eat more plants, these 10 pieces of advice will...

by:  Gena Hamshaw
January  7, 2016
A Genius, Entirely Inauthentic Risotto Made Out of Sunflower Seeds
Genius Recipes

A Genius, Entirely Inauthentic Risotto Made Out of Sunflower Seeds

Sunflower Seed Risotto 1. Exists 2. Is Genius.

by:  Kristen Miglore
January  6, 2016
How to Make the Salads of Your Dreams—Without Going Broke
Weeknight Cooking

How to Make the Salads of Your Dreams—Without Going Broke

Make more salads, shell out less green.

by:  Catherine Lamb
January  4, 2016
The Only Kind of "Rice Cake" I Want to Eat This January
Rice

The Only Kind of "Rice Cake" I Want to Eat This January

This glutinous rice cake puts the "cake" back in "rice cake."

by:  Sarah Jampel
January  4, 2016
A Complete Guide to Nut, Seed & Grain Milks (& a Muesli Recipe to Get You Started)
Wellness

A Complete Guide to Nut, Seed & Grain Milks (& a Muesli Recipe to Get...

Why it's worth it to make your own nut milks at home; everything you need to know to do it well; and...

by:  Gena Hamshaw
December 24, 2015
The Best Non-Dairy Milks for Baking
Tart

The Best Non-Dairy Milks for Baking

Which non-dairy milk bakes supreme(ly).

by:  Sophie - Wholehearted Eats
December 22, 2015
Vegan General Tso's Cauliflower: In No Way Authentic, In Every Way Tasty
Chinese

Vegan General Tso's Cauliflower: In No Way Authentic, In Every Way ...

Thinking about ordering take-in on Christmas Eve? Think again.

by:  Sarah Jampel
December 18, 2015

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