Vegan (Page 32)

How to Make Dairy-Free, Vegan Coconut Ice Cream
Ice Cream/Frozen Desserts

How to Make Dairy-Free, Vegan Coconut Ice Cream

Ashley McLaughlin from Edible Perspective's homemade coconut milk ice cream will change the way you...

by:  Ashley McLaughlin
February 28, 2014
A 10-Minute Lunch That Still Feels Fancy: Cauliflower Rice
Cauliflower

A 10-Minute Lunch That Still Feels Fancy: Cauliflower Rice

When you want a light lunch that feels a little fancy, try turning your cauliflower into rice. 

by:  Gena Hamshaw
February 27, 2014
9 Chili Recipes That Are Like a Warm Hug
Stew

9 Chili Recipes That Are Like a Warm Hug

Chill out! We've got chili.

by:  Catherine Lamb
February 26, 2014
How to Make Vegan Cheese at Home
Dip

How to Make Vegan Cheese at Home

McKel Hill of Nutrition Stripped makes a cheesy, cheese-free spread that you can eat on anything from...

by:  McKel Hill
February 21, 2014
A New Kind of Vegan Chili
Soy

A New Kind of Vegan Chili

A vegan chili bound to give your current chili a run for its money. 

by:  Gena Hamshaw
February 20, 2014
An Easy Soba Noodle Bowl
Broccoli

An Easy Soba Noodle Bowl

An easy soba noodle salad with texture and spice. 

by:  Gena Hamshaw
February 13, 2014
Why You Should Be Putting Miso in Your Roasted Vegetables
Root Vegetable

Why You Should Be Putting Miso in Your Roasted Vegetables

Miso is so hot right now -- here's why you should love it anyway. 

by:  Nicholas Day
February 13, 2014
Purple Cauliflower with Farro and Toasted Chickpeas
Back to School

Purple Cauliflower with Farro and Toasted Chickpeas

Breathe life into your leftovers with this satisfying and well-rounded lunch. 

by:  Gena Hamshaw
February  6, 2014
A New Pot of Beans, with Kale
Weeknight Cooking

A New Pot of Beans, with Kale

Rethink the way you cook your beans -- once you do, you'll be rewarded with creaminess, depth of flavor...

by:  Marian Bull
February  5, 2014
How to Make Sautéed Greens Without a Recipe
Holiday

How to Make Sautéed Greens Without a Recipe

You have the power to bring the best out of dark leafy greens.

by:  Elana Carlson
February  3, 2014
Nutty, Nutty Granola
Nut

Nutty, Nutty Granola

A breakfast recipe for many whose dietary restrictions make it tough to find one.

by:  fiveandspice
January 30, 2014
Sloppy Joes, Veganized
Spicy

Sloppy Joes, Veganized

For game day, feed your vegan friends these spicy, hearty, lentil-based Sloppy Joes. Because they...

by:  Gena Hamshaw
January 30, 2014
Spicy Chickpea and Sour Tomato Curry with Pasta
Chickpea

Spicy Chickpea and Sour Tomato Curry with Pasta

Tom gives us an Indian-inspired pantry meal, plus a primer on tamarind. 

by:  thirschfeld
January 28, 2014
A Better Way to Roast Sweet Potatoes
Coconut

A Better Way to Roast Sweet Potatoes

Nature's idea of comfort food gets even better.

by:  Gena Hamshaw
January 23, 2014

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