Vegetable (Page 22)

Meet the Crêpe's Italian Predecessor (+ Promptly Fill It with Cheese & Mushrooms)
Tuscan

Meet the Crêpe's Italian Predecessor (+ Promptly Fill It with Cheese...

How to use crêpes—like pasta!—the Tuscan way

by:  Emiko
September 27, 2016
Dinner Tonight: Red Quinoa Salad with Spicy Lime Vinaigrette
Lime

Dinner Tonight: Red Quinoa Salad with Spicy Lime Vinaigrette

Fall food doesn't have to be a sleepy mash!

by:  Caroline Lange
September 27, 2016
Our Latest Contest: Your Best Savory (Winter) Squash Recipe
Squash

Our Latest Contest: Your Best Savory (Winter) Squash Recipe

Pumpkin, Hubbard, butternut, or otherwise!

by:  Food52
September 26, 2016
Make This Fiery, Bright Salad When You (or Your Vegetables) Need a Pick-Me-Up
Appetizer

Make This Fiery, Bright Salad When You (or Your Vegetables) Need a ...

Two simple techniques for coaxing the flavor out of dowdy fall roots

by:  Sara Jenkins
September 23, 2016
Spaghetti Squash Goes Boldly, Brightly, Coolly Where It's Never Gone Before
Roast

Spaghetti Squash Goes Boldly, Brightly, Coolly Where It's Never Gone ...

A post-Labor Day, pre-Thanksgiving squash recipe (thank goodness)

by:  Alexandra Stafford
September 21, 2016
Pile Labne on Your Toast, Forget That Avocados Exist
Herb

Pile Labne on Your Toast, Forget That Avocados Exist

(Well, maybe.)

by:  Caroline Lange
September 21, 2016
19 Crispy, Scraggly Fritters (or Are They Pancakes?) to Make Now
Fritter

19 Crispy, Scraggly Fritters (or Are They Pancakes?) to Make Now

Just about anything can, and should, be frittered

by:  Caroline Lange
September 21, 2016
12 Ways to Eat Genius Slow-Cooked Kale (Besides By the Mouthful, With Your Hands)
Genius Recipes

12 Ways to Eat Genius Slow-Cooked Kale (Besides By the Mouthful, With...

Kale up your life.

by:  Briana Riddock
September 19, 2016
The Essential Grilling Technique the Food52 Team Still Can't Agree On
Grill/Barbecue

The Essential Grilling Technique the Food52 Team Still Can't Agree ...

Naked, foil wrapped, or enrobed? (We're talking corn, of course)

by:  Sarah Jampel
September 14, 2016
An End-of Summer Bean Salad & 8 Ways It'll Save Dinnertime
Corn

An End-of Summer Bean Salad & 8 Ways It'll Save Dinnertime

From potluck to weeknight dinners.

by:  Briana Riddock
September 12, 2016
How to Make Caponata Without a Recipe + Riff on It to Your Heart's Content
Sauce

How to Make Caponata Without a Recipe + Riff on It to Your Heart's ...

The sweet-sour-smooth Italian dish that crostini love

by:  Josh Cohen
September 12, 2016
17 Recipes to Make When You're Simply Drowning in Cucumbers
Cucumber

17 Recipes to Make When You're Simply Drowning in Cucumbers

A list to consult when the bumper crop rolls in

by:  Caroline Lange
September  9, 2016
A Mushroom Roasting-Method That Gives You Both Crispy Edges & Rich Sauce
Comfort Food

A Mushroom Roasting-Method That Gives You Both Crispy Edges & Rich ...

Spoon over polenta, stir into noodles, cook every week until eternity

by:  Alexandra Stafford
September  8, 2016
An Impressive-Looking, Incredibly Forgiving Way to Cook Zucchini
Vegetarian

An Impressive-Looking, Incredibly Forgiving Way to Cook Zucchini

And how to riff on it!

by:  Alexandra Stafford
September  1, 2016

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