Vegetarian (Page 17)

A 5-Recipe, Whirlwind Tour of India By Way of its Staple Protein Source
Bean

A 5-Recipe, Whirlwind Tour of India By Way of its Staple Protein ...

A pulse (lentils! beans! peas!) and a pulse recipe (dal! pudla! chaat!) for everyone

by:  Meera Sodha
October 27, 2016
A Tradition-Bucking Green Bean "Casserole" You'll Want to Make Before Thanksgiving
Thanksgiving

A Tradition-Bucking Green Bean "Casserole" You'll Want to Make Before...

Good enough to eat anytime of year, festive enough to grace your holiday table

by:  Sara Jenkins
October 27, 2016
This Make-Ahead Tactic Stretches 1 Salad into a Week of Non-Salad Meals
Meal Plan

This Make-Ahead Tactic Stretches 1 Salad into a Week of Non-Salad ...

How a single recipe, batched smartly, can shapeshift into 20 new ideas

by:  Sarah Jampel
October 24, 2016
The Hands-Off, Any-Time-of-Year Dinner You'll Never Get Bored Of
Bean

The Hands-Off, Any-Time-of-Year Dinner You'll Never Get Bored Of

And about a gazillion ways to eat it

by:  Sarah Jampel
October 13, 2016
The Crispy, Quinoa-Studded Patties Adored by Chefs and Home Cooks Alike (& Soon, You!)
Vegetable

The Crispy, Quinoa-Studded Patties Adored by Chefs and Home Cooks Alike...

Bake 'em or fry 'em—they're happy either way

by:  Alexandra Stafford
October 13, 2016
The 7 Vegetables to Get Now & the Flavors They're Happiest With
Spice

The 7 Vegetables to Get Now & the Flavors They're Happiest With

Brussels sprouts + fish sauce, squash + tahini, and all the other fall power duos

by:  Sarah Jampel
October  5, 2016
The Curried, Coconut-y Cauliflower Stew That Started as a Salad
Soup

The Curried, Coconut-y Cauliflower Stew That Started as a Salad

Make this when you can't stand the thought of eating something cold.

by:  Alexandra Stafford
October  5, 2016
20 Recipes that Give You a Little Squash on the Side
Butternut Squash

20 Recipes that Give You a Little Squash on the Side

Squash season is here! Squash season is here!

by:  Riddley Gemperlein-Schirm
October  4, 2016
Dinner Tonight: Shaved Broccoli Stalk Salad with Soft Feta & Golden Raisins
Broccoli

Dinner Tonight: Shaved Broccoli Stalk Salad with Soft Feta & Golden ...

We'll take broccoli salad over soup any fall day

by:  Riddley Gemperlein-Schirm
October  4, 2016
Curried Lentils with Coconut Milk That Make "Something from Nothing"
Lentil

Curried Lentils with Coconut Milk That Make "Something from Nothing...

And get dinner on the table in 30 minutes, too

by:  Alexandra Stafford
September 29, 2016
Meet the Crêpe's Italian Predecessor (+ Promptly Fill It with Cheese & Mushrooms)
Tuscan

Meet the Crêpe's Italian Predecessor (+ Promptly Fill It with Cheese...

How to use crêpes—like pasta!—the Tuscan way

by:  Emiko
September 27, 2016
Dinner Tonight: Red Quinoa Salad with Spicy Lime Vinaigrette
Lime

Dinner Tonight: Red Quinoa Salad with Spicy Lime Vinaigrette

Fall food doesn't have to be a sleepy mash!

by:  Caroline Lange
September 27, 2016
Make This Fiery, Bright Salad When You (or Your Vegetables) Need a Pick-Me-Up
Appetizer

Make This Fiery, Bright Salad When You (or Your Vegetables) Need a ...

Two simple techniques for coaxing the flavor out of dowdy fall roots

by:  Sara Jenkins
September 23, 2016
Spaghetti Squash Goes Boldly, Brightly, Coolly Where It's Never Gone Before
Roast

Spaghetti Squash Goes Boldly, Brightly, Coolly Where It's Never Gone ...

A post-Labor Day, pre-Thanksgiving squash recipe (thank goodness)

by:  Alexandra Stafford
September 21, 2016

Showing 14 of 871 results