Vegetarian (Page 27)

Just Add Water: 15 Minutes to Heidi Swanson's Genius Green Soup
Genius

Just Add Water: 15 Minutes to Heidi Swanson's Genius Green Soup

A delicious vegetarian soup from Near & Far.

by:  Kristen Miglore
October  7, 2015
Dinner Tonight: Sun-Dried Tomato, Basil, and White Bean Burgers
Dinner Tonight

Dinner Tonight: Sun-Dried Tomato, Basil, and White Bean Burgers

Meet the meatless burger that has carnivores running for their skillets.

by:  Taylor Rondestvedt
October  6, 2015
5 Ways to Put Cooked Lentils to Use
Weeknight Cooking

5 Ways to Put Cooked Lentils to Use

Cook lentils at the beginning of the week, eat well every night.

by:  Jodi Kay ⎮ happy hearted kitchen
October  5, 2015
14 Reasons Eggplants Are Our Favorite Nightshades
Pickle & Preserve

14 Reasons Eggplants Are Our Favorite Nightshades

Venture beyond the eggplant parm.

by:  Caroline Lange
September 30, 2015
Deborah Madison's Genius Technique for Better, Brighter Lentil Salads
Lentil

Deborah Madison's Genius Technique for Better, Brighter Lentil Salads...

Why you should be treating your lentil salads more like soup. (And what this recipe has to do with...

by:  Kristen Miglore
September 30, 2015
These 12 Recipes May Make You Actually Crave Leafy Greens
Mustard Greens

These 12 Recipes May Make You Actually Crave Leafy Greens

It's easy eating greens.

by:  Caroline Lange
September 28, 2015
All the Comments Ever on Your Special Diet
Gluten-Free

All the Comments Ever on Your Special Diet

Whether you're meat-free, dairy-free, gluten-free, or otherwise, someone has had something to say...

by:  Lindsay-Jean Hard
September 24, 2015
Toast is Not Just a Passing Trend
Miso

Toast is Not Just a Passing Trend

It's the source of mealtime dignity.

by:  Kendra Vaculin
September 23, 2015
12 Hummuses and Dips for After-School Snacks (or Anytime)
Dip

12 Hummuses and Dips for After-School Snacks (or Anytime)

Snack attack! Snack attack!

by:  Caroline Lange
September 16, 2015
The Best Way To Store Lettuces & Other Greens (A Controversial Method)
Spinach

The Best Way To Store Lettuces & Other Greens (A Controversial Method...

If you can make room in your heart (and your fridge) for this method, your salad greens will last...

by:  Kristen Miglore
September  8, 2015
Why Cashews are the MVP Vegan Ingredient
Vegan

Why Cashews are the MVP Vegan Ingredient

Taste this vegan queso and you'll understand why cashews are the most valuable vegan ingredient.

by:  Gena Hamshaw
September  3, 2015
What Does "Classic Eggplant Parmigiana" Really Mean?
Eggplant

What Does "Classic Eggplant Parmigiana" Really Mean?

From the name to the eggplant preparation to the type of cheese and sauce, we're breaking down this...

by:  Emiko
September  1, 2015
Dinner Tonight: Pan con Tomate with Burrata
Cheese

Dinner Tonight: Pan con Tomate with Burrata

It's a little Spanish, a little Italian, and a lot awesome.

by:  Riddley Gemperlein-Schirm
September  1, 2015
How to Make a Batch of Cashew Cream and Use it in 5 Recipes
Weeknight Cooking

How to Make a Batch of Cashew Cream and Use it in 5 Recipes

With these five great recipes, you'll finally use up your whole batch of cashew cream—no drop wasted...

by:  Sophie - Wholehearted Eats
August 26, 2015

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