Delicious dinners ready for Lent.
It’s the same reason why you do.
Get cheese in every bite, without weighing anything down.
Two twirly-curly pasta recipes go head to head.
Plus a zesty herb sauce to drizzle on everything.
A candid, uncensored look into my (short) week of eating only leftovers.
Swirl your toppings—anything you like—over the top.
The Persian (and vegetarian) specialty just tastes better over time.
A myriad of ways to make use of this pantry superhero.
Our new favorite way to turn cabbage into dinner.
A simpler, just as onion-y, bowl of comfort.
A twist on the dim sum staple that's *actually* easy enough to make at home.
This sultry, easy-to-make dip is exactly what you are craving.
New year, newfound love for tofu.
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