Vegetarian (Page 9)

You Won't Miss the Meat in These 18 Amped-Up Tofu Recipes
Tofu

You Won't Miss the Meat in These 18 Amped-Up Tofu Recipes

New year, newfound love for tofu.

by:  Catherine Lamb
January 17, 2018
The Succulent BBQ Recipe That Skips the Meat
Vegetable

The Succulent BBQ Recipe That Skips the Meat

No meat, no smoke, all flavor.

by:  Catherine Lamb
January 16, 2018
South African Bunny Chow: A Portable, Spicy Curry, All Snug in Bread
Curry

South African Bunny Chow: A Portable, Spicy Curry, All Snug in Bread...

The story of—and a recipe for—the Durban specialty

by:  Ishay Govender-Ypma
January 12, 2018
A Funky, Nutty Salad (for When You're Bored of Salads)
Weeknight Cooking

A Funky, Nutty Salad (for When You're Bored of Salads)

When you reach the end of your salad rope, turn here.

by:  Catherine Lamb
January 11, 2018
The 1 1/2–Ingredient Trick for Ultra-Flavorful Brussels Sprouts (and More!)
Brussels Sprout

The 1 1/2–Ingredient Trick for Ultra-Flavorful Brussels Sprouts (and ...

There's a big chance you already own this puckery pantry hero.

by:  Karen Palmer
January  9, 2018
How a Quick Fix For Too-Spicy Chili Turned Into My #1 Chili
Chili

How a Quick Fix For Too-Spicy Chili Turned Into My #1 Chili

This smoky, comforting bowl is the result of a happy accident.

by:  Emma Laperruque
January  4, 2018
The Snappiest, Simplest Way to Add Green to Any Dish Is In Your Freezer
Pea

The Snappiest, Simplest Way to Add Green to Any Dish Is In Your Freezer...

They're small, green, and ready to be in all of your weeknight meals.

by:  Catherine Lamb
January  4, 2018
12 Hearty (And Vegan!) Mains to Warm You Up, From the Inside Out
Comfort Food

12 Hearty (And Vegan!) Mains to Warm You Up, From the Inside Out

Cozy and comforting (and vegan, to boot).

by:  Katie Macdonald
January  4, 2018
Make This Transformative Ingredient, Add It to Everything
Tips & Techniques

Make This Transformative Ingredient, Add It to Everything

From cookies to mushroomy soba noodles (we've got just the recipe).

by:  EmilyC
January  2, 2018
The "Meat Substitute" That Made Me Love Biryani
Indian

The "Meat Substitute" That Made Me Love Biryani

It's a fruit

by:  Sneha Gupta
December 28, 2017
Souped, Glazed, and Mashed: Root Vegetables at Their Finest
Root Vegetable

Souped, Glazed, and Mashed: Root Vegetables at Their Finest

From underground to over-the-top delicious.

by:  Catherine Lamb
December 21, 2017
11 Gratins, or How to Make Any Vegetable Creamy & Luxurious
Holiday

11 Gratins, or How to Make Any Vegetable Creamy & Luxurious

Your holiday dinner party side, sorted.

by:  Catherine Lamb
December 18, 2017
Cheesy, Brown Butter Spaetzle is the Coziest Dish You'll Have This Weekend
Shallot

Cheesy, Brown Butter Spaetzle is the Coziest Dish You'll Have This ...

For those times you need a big bear hug of a meal (that doesn't skimp on the butter).

by:  Catherine Lamb
December 15, 2017
The Make-Ahead (Or Last-Minute) Wonder That's All Cheese, All Heart
Holiday

The Make-Ahead (Or Last-Minute) Wonder That's All Cheese, All Heart

If you can mix things, you can make this (giant! Midwest-sized!) cheese ball.

by:  Grant Melton
December 15, 2017

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