Put your pumpkin innards to good use -- we show you how to roast pumpkin seeds for the ultimate autumnal...
Watch our latest Instagram videos all in one place -- and learn how to make a banoffee pie.
Amanda and Merrill shed some light on what makes a dish "Anna".
Amanda and Merrill launch our sixth issue of tips and tricks by demonstrating how to make mrsp's Sweet...
Homemade sausage is easier than you'd think, especially with the right tools -- namely, a really good...
Master the art of the quenelle and add flair to any dessert.
Amanda serves up guacamole with style.
Amanda demonstrates how to juice your limes to the last drop.
Amanda explains the difference between varieties of peas, and why frozen is as good as fresh.
Together, we'll tackle shrimp -- head on.
Don't let looks deceive you -- shucking scallops has never been so easy (or fun).
It's impossible for us to pick one favorite way to prepare corn -- but perhaps the best way to embody...
Amanda shows us a simple trick to achieve perfectly browned meat.
It's time to get hands-on -- with your tomatoes.
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