Videos (Page 20)

The Safest Ways to Prep and Cook Chicken

Worry no more -- learn the safest ways to prep and cook your chicken.

Amanda Makes "Greek" Lamb with Orzo

Amanda launches our third issue of tips and tricks by demonstrating how to make fiveandspice's "Greek...

The Best Ways to Prep Corn

Treat your sweet corn right -- here’s how to prep spring's favorite vegetable, all season long.

Win a Spring Break Extravaganza with Amanda + Merrill!

We're giving away the spring break of a lifetime! And we're so excited about our latest sweepstakes...

How to Make Chicken Under a Brick

Amanda teaches us how to make extra-crispy chicken under a brick, just like they do in Italy.

A Stress-Reducing Trick for Even Cooking

Merrill shares a stress-reducing trick for cooking your ingredients evenly.

How to Poach an Egg

Learn how to master the perfect poached egg, then practice your technique and add one to just about...

How to Make Homemade Chicken Fingers

Merrill demonstrates how to make her beloved homemade chicken fingers -- so that we can all take a...

How to Poach Fish in Olive Oil

 Merrill teaches us how to poach fish and shellfish in olive oil.

Dark Rye's From Motown to Grow Town

One man shifts the automotive city toward the table.

Amanda's Olive Oil Press-In Tart Crust

Watch Amanda make the simplest olive oil-based, press-in tart crust.

Dark Rye's Whole Animal Butchery

We get an education in meat, from pasture to plate.

How to Infuse Cream with a Vanilla Bean

From the seeds to the pod, no part of the vanilla bean goes to waste.

Three Quick Olive Oil Sauces: Pesto, Salsa Verde, and Chimichurri