Jenny gives the summer a last hurrah with herby chicken that cleans out her garden, too.
Bean there done that: Jenny sees the good in the simplest of staples.
What's for dinner? A summertime menu from Amanda and Merrill: Rosy Chicken and Couscous Salad with...
In the dog days of August, what else is there but to stop, drop and make whoopie pies? Jenny observes...
Jenny sufferlessly eats her succotash -- greenmarket limas and all.
Nothing gets Jenny down. Certainly not a few pumpkin seed shells.
Jenny comes clean with an obsession.
Jenny's debt ceiling resolution? A Ricotta and Plum Tart.
What's in a number? Jenny takes a stab at this eggy classic and succeeds in a big way ... the second...
You may be eating chocolate-covered almonds for breakfast ... or not. Either way, Jenny has a cocktail...
TGIF, but what's for dinner? Retro Raspberry Lime Rickeys and Grilled Blade Chops over Greek Salad...
Jenny, the stem-to-flower cook, discovers the power of pesto to put her herbs to work.
What would Jenny do? When in doubt, eat cake.
What's for dinner? Sicilian-Style Swordfish & Tuscan Grilled Zucchini & Summer Squash. A pan...
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