What to Cook (Page 147)

Malaysian Chicken Satay & the Addictive Sauce That Makes It Shine
Chicken

Malaysian Chicken Satay & the Addictive Sauce That Makes It Shine

Skewered, grilled, and dipped in peanutty glory.

by:  Jun
August 14, 2018
The Shortcut Jam That’ll Have You Gifting Jars to Everyone
Summer

The Shortcut Jam That’ll Have You Gifting Jars to Everyone

A hands-off technique that'll intensify any fruit.

by:  Erin Jeanne McDowell
August 13, 2018
Is There a Right Way to Make a Tuna Melt?
Tuna

Is There a Right Way to Make a Tuna Melt?

Griddled vs. open-faced battle it out.

by:  Emma Laperruque
August 13, 2018
16 Summer Veggie Recipes to Make Before It’s Too Late
Wellness

16 Summer Veggie Recipes to Make Before It’s Too Late

Dear summer: It's not goodbye–it's see you later.

by:  Ella Quittner
August 13, 2018
This Smoky, Citrusy Grilled Bass Is an Homage to My Great-Aunt's Jerk Seasoning
Bass

This Smoky, Citrusy Grilled Bass Is an Homage to My Great-Aunt's Jerk...

With a side of fonio, your new favorite ancient grain.

by:  JJ Johnson
August 11, 2018
Chicken Dinner Nachos Are a Very Good Reason to Have Nachos for Dinner
Weeknight Cooking

Chicken Dinner Nachos Are a Very Good Reason to Have Nachos for Dinner...

Less mess, more fun!

by:  Grant Melton
August 10, 2018
A Ganache-y Pound Cake for All You Eclair Lovers Out There
Cake

A Ganache-y Pound Cake for All You Eclair Lovers Out There

All the flavors, none of the fuss.

by:  Posie (Harwood) Brien
August 10, 2018
The Pantry Pasta Formula for No-Time-to-Cook Nights
Pantry

The Pantry Pasta Formula for No-Time-to-Cook Nights

All of my favorite ingredients in one easy spaghetti.

by:  Emma Laperruque
August  9, 2018
Japanese Mashed Potatoes: The Potato Salad Winning Our Cookouts Right Now
Japanese

Japanese Mashed Potatoes: The Potato Salad Winning Our Cookouts Right...

Mashed potatoes, meet potato salad.

by:  Jun
August  9, 2018
This Magical Mango Ice Cream Is No-Churn, No-Cook, No-Problem
Ice Cream/Frozen Desserts

This Magical Mango Ice Cream Is No-Churn, No-Cook, No-Problem

The same base recipe will get you sherbet, fro-yo, or sorbet.

by:  Alice Medrich
August  9, 2018
Grilled Halloumi Croutons Are the Only Croutons We're Adding to Our Salads
Grill/Barbecue

Grilled Halloumi Croutons Are the Only Croutons We're Adding to Our ...

That squeak tho.

by:  Lindsay-Jean Hard
August  9, 2018
The 7 Best Summer Recipes We’ve Got on Repeat
Summer

The 7 Best Summer Recipes We’ve Got on Repeat

Food52 staffers share the foods they can't stop making.

by:  Valerio Farris
August  8, 2018
These 6 No-Cook Shortcuts Will Make You Feel Like a Dinner Magician
Turn Off the Stove

These 6 No-Cook Shortcuts Will Make You Feel Like a Dinner Magician

No oven, no stove, no worries.

by:  Emma Laperruque
August  8, 2018
Cherries & Beets Belong Together—Especially on Ricotta Toast
Toast

Cherries & Beets Belong Together—Especially on Ricotta Toast

Your new favorite (and fastest) way to eat dinner.

by:  EmilyC
August  7, 2018

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