What to Cook (Page 190)

7 Potato Recipes You Need in Your Repertoire
Weeknight Cooking

7 Potato Recipes You Need in Your Repertoire

From brown butter gnocchi to a gorgeous purple potato salad.

by:  Food52
February  7, 2018
For the Silkiest Ice Cream, Add One Ingredient
Ice Cream/Frozen Desserts

For the Silkiest Ice Cream, Add One Ingredient

Spoiler alert: not eggs!

by:  Emma Laperruque
February  7, 2018
Here’s How to Fold Dumplings Fearlessly
Lunar New Year

Here’s How to Fold Dumplings Fearlessly

Learning to adapt Dad’s dumplings (but not the hot sauce).

by:  Katie Macdonald
February  6, 2018
From Cobbler to Mofongo: A Recipe for Every Day of Black History Month
Potluck

From Cobbler to Mofongo: A Recipe for Every Day of Black History ...

The #BHMPotluck returns for a second, just-as-delicious year.

by:  Meiko And The Dish
February  6, 2018
The Casual One-Pot, Olive-Studded Braise Over 4000 Folks Adore
Olive

The Casual One-Pot, Olive-Studded Braise Over 4000 Folks Adore

Inside a hands-off chicken recipe developed by a (busy!) doctor

by:  Sarah Whitman-Salkin
February  6, 2018
An Herbaceous, 5-Ingredient DIY Tonic to Soothe & Revive
Wellness

An Herbaceous, 5-Ingredient DIY Tonic to Soothe & Revive

A 20-minute, pantry-friendly way to comfort tickly throats.

by:  Katie Macdonald
February  6, 2018
These Cookies Love Olive Oil Almost As Much As We Do
Olive Oil

These Cookies Love Olive Oil Almost As Much As We Do

Those aren’t chocolate chunks—they’re black olives!

by:  Emma Laperruque
February  6, 2018
A Hearty Salmon and Lentil Salad Featuring Two Genius Techniques
Lentil

A Hearty Salmon and Lentil Salad Featuring Two Genius Techniques

You'll never cook fish another way again.

by:  EmilyC
February  5, 2018
Sturdy (but Mighty!) Vegetables Ready for Winning Lunches
Vegetable

Sturdy (but Mighty!) Vegetables Ready for Winning Lunches

Lean on hearty winter vegetables this week.

by:  Katie Macdonald
February  5, 2018
How Fried Potatoes and Eggs Get Cozy in Portugal
Egg

How Fried Potatoes and Eggs Get Cozy in Portugal

This seafood dish is quintessential comfort food in Porto.

by:  Stephanie Andrews
February  5, 2018
5 Creative Ways to Use Up Those Leftover Tortilla Chips
Tortilla

5 Creative Ways to Use Up Those Leftover Tortilla Chips

Because they’re good for more than just dipping.

by:  Valerio Farris
February  5, 2018
A Creamy, Spicy Pasta Dish to Warm Your Soul
Comfort Food

A Creamy, Spicy Pasta Dish to Warm Your Soul

Meet your new weeknight standby.

by:  Lindsay Maitland Hunt
February  5, 2018
9 Comforting Grain Bowls to Ease You Into the Week
Wellness

9 Comforting Grain Bowls to Ease You Into the Week

Robust meals to help power through Monday (and Tuesday and Wednesday…)

by:  Katie Macdonald
February  5, 2018
This Oversized Focaccia Muffuletta Is Ready for Mardi Gras
Entertaining

This Oversized Focaccia Muffuletta Is Ready for Mardi Gras

Have your slab sandwich and eat it, too.

by:  Emma Laperruque
February  5, 2018

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