What to Cook (Page 264)

Little Lamb Dumplings in a Warm, Tangy Yogurt Sauce
Meat

Little Lamb Dumplings in a Warm, Tangy Yogurt Sauce

The Lebanese dish Chef Sara Jenkins grew to love (the spicy butter helps)

by:  Sara Jenkins
January 19, 2017
What's the Difference Between Veganism and Clean Eating?
Vegan

What's the Difference Between Veganism and Clean Eating?

The two are often lumped together, but they shouldn't be

by:  Gena Hamshaw
January 19, 2017
Can Avocado Pasta Be a Thing?
Noodle

Can Avocado Pasta Be a Thing?

The latest issue of Short Stack points to yes

by:  Katie Quinn
January 18, 2017
A Formula for Any Stir-Fry (& a Beef One to Start With)
Vegetable

A Formula for Any Stir-Fry (& a Beef One to Start With)

The back-pocket, clean-out-the-fridge dinner you need

by:  Alexandra Stafford
January 18, 2017
The German Pastry That's Half Croissant, Half Cinnamon Bun (& Better Than Both?)
German

The German Pastry That's Half Croissant, Half Cinnamon Bun (& Better Than...

With Luisa Weiss' Franzbrötchen, you *can* have it all—when it comes to pastries

by:  Sarah Jampel
January 18, 2017
21 Breakfasts You Can Make with 5 Ingredients or Less
Egg

21 Breakfasts You Can Make with 5 Ingredients or Less

Twenty ingredients in the morning? No way

by:  Riddley Gemperlein-Schirm
January 18, 2017
Anytime, Anywhere Chili From My Mom, Pantry & Usually Freezer, Too
Heirloom Recipes

Anytime, Anywhere Chili From My Mom, Pantry & Usually Freezer, Too

The chili says "I love you"

by:  Ali Slagle
January 17, 2017
How to Have Cereal for Dinner (& Still Call Yourself an "Adult")
Dinner Tonight

How to Have Cereal for Dinner (& Still Call Yourself an "Adult")

Cocoa Puffs with a side of sophistication

by:  Riddley Gemperlein-Schirm
January 17, 2017
35 Recipes to Make Using (Mostly) What's Already in Your Pantry
Pantry

35 Recipes to Make Using (Mostly) What's Already in Your Pantry

Just head to the store—er, sorry—pantry

by:  Riddley Gemperlein-Schirm
January 16, 2017
Your 10 Favorite Recipes to Turn into a Week's Worth of Meals
Halfway To Dinner

Your 10 Favorite Recipes to Turn into a Week's Worth of Meals

The make-ahead meals you loved this past year

by:  Riddley Gemperlein-Schirm
January 16, 2017
The Impossibly Crunchy Biscotti I Can't Stop Eating
Bake

The Impossibly Crunchy Biscotti I Can't Stop Eating

They're also chewy, spicy, sweet, and buttery all at once

by:  Posie (Harwood) Brien
January 14, 2017
A Hot Chocolate for Every Whim (& Climate)
Chocolate

A Hot Chocolate for Every Whim (& Climate)

8 recipes we'd like a mug of—STAT

by:  Riddley Gemperlein-Schirm
January 13, 2017
A Crispy-Chewy, Salty-Sweet Vegan Party Snack That Resembles... Eel?
Appetizer

A Crispy-Chewy, Salty-Sweet Vegan Party Snack That Resembles... Eel...

For eel-lovers, eel-fearers, and eel-in-between-ers

by:  Sarah Jampel
January 13, 2017
What 9 Lovingly-Mismatched Recipes Have in Common (Hint: It's You!)
Community

What 9 Lovingly-Mismatched Recipes Have in Common (Hint: It's You!)

A New Year feast from our community that has nothing to do with resolutions

by:  Food52
January 13, 2017

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