What to Cook (Page 265)

A 4-Ingredient Dessert for Sticky-Fingered Mango Gobblers
Heirloom Recipes

A 4-Ingredient Dessert for Sticky-Fingered Mango Gobblers

A mousse from California, by way of the Philippines

by:  Monica Sharman
January 13, 2017
The Blue Ribbon-Winning, Unorthodox Souvlaki I Could Write a Novel About
Heirloom Recipes

The Blue Ribbon-Winning, Unorthodox Souvlaki I Could Write a Novel ...

Created by my mother, and bound to live on eternally

by:  Alexandra V. Jones
January 13, 2017
A Low Effort, High Reward Citrus Sauce That'll Brighten Up Your Table (& Day)
Sauce

A Low Effort, High Reward Citrus Sauce That'll Brighten Up Your Table...

When life gives you oranges, make this sauce

by:  Alexandra Stafford
January 12, 2017
A 15-Minute, Chef-Approved Meal You'll Never Be Too Tired to Make
Dinner, Faster

A 15-Minute, Chef-Approved Meal You'll Never Be Too Tired to Make

Use Sara Jenkins' blueprint for turning leftovers into something new (fast!)

by:  Sara Jenkins
January 12, 2017
30 Desserts for Almond Nuts (...Get It?)
Nut

30 Desserts for Almond Nuts (...Get It?)

Treats made with almonds—and their paste, flour & butter, too!

by:  Sarah Jampel
January 11, 2017
The 10 Least Popular Genius Recipes of 2016
Rants

The 10 Least Popular Genius Recipes of 2016

With color commentary & case-pleading.

by:  Kristen Miglore
January 11, 2017
Eating with the Mountain Jews of Azerbaijan
Egg

Eating with the Mountain Jews of Azerbaijan

Including a nourishing chicken and egg dish for long nights.

by:  Caroline Eden
January 10, 2017
Meet the Bread That's Half Raisins, Half Flour
Italian

Meet the Bread That's Half Raisins, Half Flour

What raisin bread goals looks like

by:  Emiko
January 10, 2017
The Stuff of Curry Nightmares Is Now My Dream Come True
Curry

The Stuff of Curry Nightmares Is Now My Dream Come True

Tomatoes and eggplants in curry? Let’s just say they’ve “curried favor” with me

by:  Mayukh Sen
January 10, 2017
A Small Way to Be Kind to Yourself: Make Beans & Greens for Dinner
Dinner, Faster

A Small Way to Be Kind to Yourself: Make Beans & Greens for Dinner

13 dishes, traditional and wacky, all of which will do you good

by:  Sarah Jampel
January  9, 2017
A Harissa-Spiked, (Mostly) Pantry Chili For Nachos, Dip, and More
Meat

A Harissa-Spiked, (Mostly) Pantry Chili For Nachos, Dip, and More

You can eat it straight up, too

by:  Samantha Weiss Hills
January  9, 2017
A Week's Worth of Dinners That Use Granola (Well, Savory Granola)
Halfway To Dinner

A Week's Worth of Dinners That Use Granola (Well, Savory Granola)

Is granola the new crouton (or breadcrumb or...)?

by:  Riddley Gemperlein-Schirm
January  9, 2017
14 Golden Snacks to Serve at Your Last-Minute Golden Globes Party
Appetizer

14 Golden Snacks to Serve at Your Last-Minute Golden Globes Party

Golden Globes snuck up on you again? Throw a last-minute party (and eat this).

by:  Caroline Lange
January  8, 2017
Homemade Celery Salt Is Your Baked Potato's New Best Friend
Celery

Homemade Celery Salt Is Your Baked Potato's New Best Friend

Just three ingredients take a side dish from standard to special

by:  Lindsay-Jean Hard
January  8, 2017

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