What to Cook (Page 266)

A Bizarre-Sounding Bread That's a Weird, Wonderful Way to Use Leftover Rice
Grains

A Bizarre-Sounding Bread That's a Weird, Wonderful Way to Use Leftover...

Like banana bread, but with more texture and flavor

by:  Posie (Harwood) Brien
January  7, 2017
17 Take-to-Work Breakfasts Infinitely Better Than Anything From the Vending Machine
Meal Plan

17 Take-to-Work Breakfasts Infinitely Better Than Anything From the Vending...

Sorry, packaged granola bar

by:  Riddley Gemperlein-Schirm
January  6, 2017
Grilled Cheese Croutons (& Other Soup Toppers) to Put Oyster Crackers to Shame
Comfort Food

Grilled Cheese Croutons (& Other Soup Toppers) to Put Oyster Crackers...

Get through the soup marathon that is January without falling asleep in your bowl

by:  Sarah Waldman
January  5, 2017
A Reason to Make Sprinkle-Covered Cut-Outs Right Now (Really!)
Kids

A Reason to Make Sprinkle-Covered Cut-Outs Right Now (Really!)

Don't put your cookie cutters away just yet

by:  Emiko
January  3, 2017
Chickpea Salad: The Fast, Filling Answer to "What's for Dinner?"
Vegetarian

Chickpea Salad: The Fast, Filling Answer to "What's for Dinner?"

And versatile enough to earn a spot in your regular rotation

by:  Lindsay-Jean Hard
January  3, 2017
Our 2017 Cooking Resolutions
Tips & Techniques

Our 2017 Cooking Resolutions

What's your New Year's kitchen resolution—big or small?

by:  Riddley Gemperlein-Schirm
January  2, 2017
22 Vegan Recipes for People Who Aren't Vegan
Vegan

22 Vegan Recipes for People Who Aren't Vegan

I can't believe it's not not-vegan!

by:  Mayukh Sen
January  2, 2017
New to Alternative Flour? Start With These 9 Recipes
Ingredients

New to Alternative Flour? Start With These 9 Recipes

No to all-purpose flour and yes to...

by:  Riddley Gemperlein-Schirm
January  2, 2017
Braise a Ton of Cabbage, Be Rewarded with a Week's Worth of Meals
Meal Plan

Braise a Ton of Cabbage, Be Rewarded with a Week's Worth of Meals

Put it in pasta and fold it in buttery mashed potatoes (and and and...)

by:  Lucinda Scala Quinn
January  2, 2017
Cookie Bars That Practically Seem like Magic (Are They?)
Bake

Cookie Bars That Practically Seem like Magic (Are They?)

If you can dream it, you can bake it into layer bars

by:  Posie (Harwood) Brien
December 31, 2016
If You Only Bake One Thing This Year, Let It Be This
Middle Eastern

If You Only Bake One Thing This Year, Let It Be This

The butteriest bread you'll eat in 2017—and 2018, too

by:  Sarah Jampel
December 30, 2016
The Danish That Goes Exceedingly Well With Champagne & PJs
Danish

The Danish That Goes Exceedingly Well With Champagne & PJs

Stay home on New Year's Eve. Do it.

by:  chardrucks
December 29, 2016
Meet the Salad Antidote for When You’ve Just Had Too Much
Vegetable

Meet the Salad Antidote for When You’ve Just Had Too Much

We see you, the holidays

by:  Alexandra Stafford
December 29, 2016
A Caesar Salad for Dairy-Free Friends, Egg Avoiders & Curious Folk
Vegetable

A Caesar Salad for Dairy-Free Friends, Egg Avoiders & Curious Folk

A vegan interpretation of a classic (with lots of garlic croutons)

by:  Gena Hamshaw
December 29, 2016

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