What to Cook (Page 268)

A Take-to-Work Winter Salad Starring Brussels Sprouts, Apples, & Cheese

A Take-to-Work Winter Salad Starring Brussels Sprouts, Apples, & ...

The (Mostly) Make-Ahead Pancakes Anna Jones Eats on Christmas Morning

The (Mostly) Make-Ahead Pancakes Anna Jones Eats on Christmas Morning...

A Sped-Up Bánh Mì That Doesn't Skimp On Any Flavor (But Does Lose the Meat)

A Sped-Up Bánh Mì That Doesn't Skimp On Any Flavor (But Does Lose the...

An Enchilada Casserole That's Freezer-Ready & Crowd-Friendly

An Enchilada Casserole That's Freezer-Ready & Crowd-Friendly

Grandma Batali's Biscotti, For Eating While You Open Presents

Grandma Batali's Biscotti, For Eating While You Open Presents

All You Need is Patience (& Ricotta) to Make the Best Dumplings in New York

All You Need is Patience (& Ricotta) to Make the Best Dumplings in New...

12 Dishes Starring Roasted Vegetables to Make Right Now

12 Dishes Starring Roasted Vegetables to Make Right Now

The 50 Recipes You Loved Most in 2016

The 50 Recipes You Loved Most in 2016

This Cookie Goes All-In on Chocolate and Peppermint (Emergency Topping Tip Included)

This Cookie Goes All-In on Chocolate and Peppermint (Emergency Topping...

Use This Strategy to Make All Your Edible Gifts in One Fell Swoop

Use This Strategy to Make All Your Edible Gifts in One Fell Swoop

Yes, You Should Deep-Fry Your Christmas Pastries (& Cover Them with Sprinkles)

Yes, You Should Deep-Fry Your Christmas Pastries (& Cover Them with ...

The World’s First Celeb Chef, and His "Lost" Christmastime Pie

The World’s First Celeb Chef, and His "Lost" Christmastime Pie

Make This Shakshuka The Centerpiece of Your Family-Style Holiday Brunch

Make This Shakshuka The Centerpiece of Your Family-Style Holiday ...

Cheesy Potato Skins for Dinner (Fine, There's Kale, Too)

Cheesy Potato Skins for Dinner (Fine, There's Kale, Too)

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