What to Cook (Page 278)

14 Not-Spooky Sweets We'd Rather Have than Halloween Candy
Bake

14 Not-Spooky Sweets We'd Rather Have than Halloween Candy

No ghosts or ghouls, just dessert!

by:  Riddley Gemperlein-Schirm
October 31, 2016
The Many, Many Cakes & Cookbooks From Our Fall Cookbook Cake Parade
The Fall Cookbook Cake Parade

The Many, Many Cakes & Cookbooks From Our Fall Cookbook Cake Parade

By for now, parade!

by:  Ali Slagle
October 31, 2016
A Wicked-Good Cocktail and a Reminder to Reclaim Brine as an Ingredient in Its Own Right
Martini

A Wicked-Good Cocktail and a Reminder to Reclaim Brine as an Ingredient...

Because adults deserve a treat on Halloween, too

by:  Lindsay-Jean Hard
October 30, 2016
Two Pumpkin Brownies, for Whether You Like or Love Pumpkin
Chocolate

Two Pumpkin Brownies, for Whether You Like or Love Pumpkin

Do you want pumpkin to play a starring or supporting role?

by:  Posie (Harwood) Brien
October 29, 2016
28 Candies to DIY This Weekend For Vampires, Zombies, Or Maybe Just Yourself
Halloween

28 Candies to DIY This Weekend For Vampires, Zombies, Or Maybe Just ...

The undead like sweets, too

by:  Samantha Weiss Hills
October 28, 2016
If Ina Garten Bakes This Cake for Jeffrey, It's Good Enough for Us
The Fall Cookbook Cake Parade

If Ina Garten Bakes This Cake for Jeffrey, It's Good Enough for Us

A superlative devil's food cake only the Barefoot Contessa could make

by:  Caroline Lange
October 28, 2016
The Panwaffle Is More Glorious than Pancakes or Waffles Could Ever Be
Tips & Techniques

The Panwaffle Is More Glorious than Pancakes or Waffles Could Ever ...

Meet, love, and embrace embrace the panwaffle

by:  Riddley Gemperlein-Schirm
October 28, 2016
15-Minute Spiced Caramel That's Vivacious and Velvety
Caramel

15-Minute Spiced Caramel That's Vivacious and Velvety

For all your baked fruit, ice cream, and errant spoons

by:  Caroline Lange
October 28, 2016
A 5-Recipe, Whirlwind Tour of India By Way of its Staple Protein Source
Bean

A 5-Recipe, Whirlwind Tour of India By Way of its Staple Protein ...

A pulse (lentils! beans! peas!) and a pulse recipe (dal! pudla! chaat!) for everyone

by:  Meera Sodha
October 27, 2016
In a Book Full of Make-Now Recipes, This Cake is the Authors' Favorite
The Fall Cookbook Cake Parade

In a Book Full of Make-Now Recipes, This Cake is the Authors' Favorite...

A butternut cheesecake that squashes (and spices) all the rest

by:  Sarah Jampel
October 27, 2016
A Chile-Spiced Roasted Sweet Potato Salad That’s Happy Hot, Cold, or as a Taco
Bean

A Chile-Spiced Roasted Sweet Potato Salad That’s Happy Hot, Cold, or as...

With a super tart dressing to boot

by:  Alexandra Stafford
October 27, 2016
A Tradition-Bucking Green Bean "Casserole" You'll Want to Make Before Thanksgiving
Vegetarian

A Tradition-Bucking Green Bean "Casserole" You'll Want to Make Before...

Good enough to eat anytime of year, festive enough to grace your holiday table

by:  Sara Jenkins
October 27, 2016
This Cake Gets Its Pudding-Like Smoothness from the Vegetable Aisle
The Fall Cookbook Cake Parade

This Cake Gets Its Pudding-Like Smoothness from the Vegetable Aisle

And it wouldn't be outrageous to add crushed potato chips

by:  Sarah Jampel
October 26, 2016
The Many Cakes & Cookbooks From Our Fall Cookbook Cake Parade
The Fall Cookbook Cake Parade

The Many Cakes & Cookbooks From Our Fall Cookbook Cake Parade

Bye for now!

by:  Ali Slagle
October 25, 2016

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