What to Cook (Page 46)

This Grandma-Approved Tomato Recipe Has Our Community in a Tizzy
Tomato

This Grandma-Approved Tomato Recipe Has Our Community in a Tizzy

Stop what you’re doing and can tomatoes.

by:  Rebecca Firkser
August  6, 2021
The Chameleonic History of Malted Milk Powder
Food History

The Chameleonic History of Malted Milk Powder

How an ingredient with nutritional origins found its way into our favorite baked goods.

by:  Justine Lee
August  6, 2021
28 of Sohla El-Waylly’s Best Recipes—From Halloumi Salad to Black & White Pound Cake
Off-Script With Sohla

28 of Sohla El-Waylly’s Best Recipes—From Halloumi Salad to Black & White...

We’re sharing some of our resident’s most inventive contributions. 

by:  Kelly Vaughan
August  6, 2021
'Hot Girl Food' or Not—Tinned Fish Is the Best Fish
Anchovy

'Hot Girl Food' or Not—Tinned Fish Is the Best Fish

We chatted with Chris McDade, author of "The Magic of Tinned Fish."

by:  Caitlin Gunther
August  4, 2021
This Magical Basil Cream Sauce Doesn't Need Any Cream
Big Little Recipes

This Magical Basil Cream Sauce Doesn't Need Any Cream

An easy, breezy Big Little Recipe just perfect for summer.

by:  Emma Laperruque
August  3, 2021
How to Make Pumpkin Pie Spice at Home
Pumpkin Pie

How to Make Pumpkin Pie Spice at Home

DIY this fall baking staple.

by:  Emma Laperruque
August  2, 2021
Molly Baz's Tuna Sandwich Ruined Us for All Other Tuna Sandwiches
Sandwich

Molly Baz's Tuna Sandwich Ruined Us for All Other Tuna Sandwiches

The cookbook author—and host of a new Food52 podcast!—has thoughts on what’s between slices of bread...

by:  Rebecca Firkser
August  2, 2021
Sohla's Cheesy Mochi Cake Is the World's Most Perfect Snack
Off-Script With Sohla

Sohla's Cheesy Mochi Cake Is the World's Most Perfect Snack

Learn how to make chewy, bouncy mochi cake—any way you want it.

by:  Sohla El-Waylly
August  2, 2021
12 Warm-Weather Recipes We're Making in August Because It's Still Summer, Dang It
Summer

12 Warm-Weather Recipes We're Making in August Because It's Still Summer...

Peach cobbler, tuna toast, and your best-ever steamed eggplant.

by:  Kelly Vaughan
July 30, 2021
13 Celebratory Chicken Recipes for Rosh Hashanah
Holiday Entertaining

13 Celebratory Chicken Recipes for Rosh Hashanah

Welcome in the new year with these party-ready dishes.

by:  Caroline Choe
July 29, 2021
How to Make Filling & Flavorful Dinners in $2.50 (or Less!)
Nickel & Dine

How to Make Filling & Flavorful Dinners in $2.50 (or Less!)

The Nickel & Dine recipe column feeds four, for a ten-spot.

by:  Rebecca Firkser
July 29, 2021
44 Labor Day Recipes to End Your Summer With a Bang
Grill/Barbecue

44 Labor Day Recipes to End Your Summer With a Bang

Steak, shrimp, and plenty of sides—we've got it all.

by:  Brinda Ayer
July 28, 2021
The Silkiest Pasta Sauce From Any Veg You've Got
Genius Recipes

The Silkiest Pasta Sauce From Any Veg You've Got

Splendid Table host Francis Lam shares a Genius technique for the most luscious sauce you’ll make...

by:  Kristen Miglore
July 28, 2021
Step Aside, Mayo & Hollandaise—This Egg-y French Sauce Is My All-Time Fave
Egg

Step Aside, Mayo & Hollandaise—This Egg-y French Sauce Is My All-Time...

Starring eggs, fresh herbs, and bright ‘n’ briny things.

by:  Asha Loupy
July 27, 2021

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