What to Cook (Page 55)

Love a Jammy Egg? This Coconutty Stew Is for You.
Egg

Love a Jammy Egg? This Coconutty Stew Is for You.

Plus, two other dinner-worthy egg recipes from columnist EmilyC.

by:  EmilyC
April  2, 2021
Our 10 Most Popular New Recipes in March
Greatest Hits

Our 10 Most Popular New Recipes in March

From fudgy weed brownies to tofu wontons, this month was oh-so delicious.

by:  Emma Laperruque
March 31, 2021
Our 34 Favorite Boneless, Skinless Chicken Breast Recipes
Weeknight Cooking

Our 34 Favorite Boneless, Skinless Chicken Breast Recipes

These juicy, flavorful chicken breast recipes are anything but boring.

by:  Julie Myers
March 31, 2021
We Found the Best One-Pan Cookbook
Book-Off

We Found the Best One-Pan Cookbook

One and done, please and thank you.

by:  Food52
March 31, 2021
This Year's Hot Cross Buns Should Be Sourdough
Sourdough

This Year's Hot Cross Buns Should Be Sourdough

And chocolate, too.

by:  Maurizio Leo
March 30, 2021
A 2-Ingredient Marinade That Doubles as a Sauce
Big Little Recipes

A 2-Ingredient Marinade That Doubles as a Sauce

A delightfully minimalist chicken recipe to welcome the warmer weather.

by:  Emma Laperruque
March 30, 2021
Where to Buy Rabbit, Boar & Other Wild Game Meat
Game

Where to Buy Rabbit, Boar & Other Wild Game Meat

Hunting down expertly butchered wild meat? Here's where to find it.

by:  Jarrett Melendez
March 29, 2021
Is This Marcella Hazan's Most Overlooked Pasta Sauce?
Pasta

Is This Marcella Hazan's Most Overlooked Pasta Sauce?

It's savory, comforting, and cooks up in 15 minutes flat.

by:  Kiera Wright-Ruiz
March 29, 2021
A Spring-Ready Vodka Soda That’s Anything but Basic
Cocktail

A Spring-Ready Vodka Soda That’s Anything but Basic

Think there's not much to this staple sip? Try this seasonal twist.

by:  Molly Simms
March 24, 2021
One-Ingredient Noodles as Easy as Scrambled Eggs
Genius Recipes

One-Ingredient Noodles as Easy as Scrambled Eggs

This week’s Genius Recipe is a Passover tradition from Julia Turshen’s grandmother she never met.

by:  Kristen Miglore
March 24, 2021
Saké Kasu Is a Well of Flavor, So Why Are We Throwing it Out?
Sake

Saké Kasu Is a Well of Flavor, So Why Are We Throwing it Out?

Meet the brewing byproduct that adds depth to marinades, dressings, baked goods, and much more.

by:  Hannah Kirshner
March 23, 2021
4-Ingredient Parm That Needs No Chicken or Eggplant
Big Little Recipes

4-Ingredient Parm That Needs No Chicken or Eggplant

This saucy, cheesy Big Little Recipe just happens to be vegetarian.

by:  Emma Laperruque
March 23, 2021
A Buttery Citrus Twist Bread Any Baker Can Pull Off
Bread

A Buttery Citrus Twist Bread Any Baker Can Pull Off

Tender enriched dough is the perfect canvas for all sorts of fillings—but for Food52 Resident and...

by:  Samantha Seneviratne
March 22, 2021
Dine in With Our Readers' 5 Best Restaurant-Inspired Recipes
Contest

Dine in With Our Readers' 5 Best Restaurant-Inspired Recipes

Pull out the good plates for dishes straight from the kitchens we miss most.

by:  Food52
March 20, 2021

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