Jenny finds a dish that even an adolescent daughter approves of.
Go call dibs on the almond macaroon or spring lamb recipe you'd like to test!
Amanda shows us what chicken salad can learn from tuna salad.
Watch A&M make Meyer Lemon Macarons and find out why Amanda is "banned from curd".
See which community-tested Italian desserts and risottos became Editors' Picks!
From the cookie creations of two of Merrill's favorite pastry chefs, a hybrid is born.
Jenny visits an old-time standard: breakfast for dinner.
Amanda combines two favorite flavors, asparagus and lemon.
See which community-tested meatloaf and spinach recipes became Editors' Picks!
Go call dibs on the risotto or Italian dessert you'd like to test!
This week Merrill takes a familiar dessert and turns it on its ear.
This week, both Jenny's kids and some fish get dressed up.
With our intrepid videographers away this week, we return to our scrappy, DIY approach to cooking...
A lunch at Morandi inspires Amanda to create an all-in-one salad.
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