Jenny loves recipes, but she doesn't always like to follow them.
A&M make this week's finalists recipes: Bourbon Chocolate Bread Pudding and Airy Rosemary Citrus...
If cooking fish or shrimp makes you nervous, Amanda says the solution lies in olive oil.
Don't miss these beautiful bread puddings and luscious onion and garlic soups from your fellow food52ers...
Merrill returns to the crostini theme, this time with smoked salmon and cream cheese.
Jenny finds a recipe that transforms her view of scrambled eggs.
Watch our video to see Amanda's brand new slow-cooker in action.
Check out our movie snack and porridge picks!
During another session of wedding planning, Merrill is reminded of her love for sweet/savory crostini...
Jenny, our daytime reporter/nighttime cook, confronts culinary inertia.
In this week's video, we take on the tater in its mashed form.
Amanda converts from chai-hater to chai evangelist.
Here are some notable recipes from this week's contests.
A discovery during a weekend outing leads to a new version of the classic Roman soup.
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