This week’s Genius Recipe comes from Priya Krishna and her mom Ritu—and it all happens in five minutes...
Just right for fudgy frosting swirls.
Dinner tonight? Yes please.
They need no stand mixer, special techniques, or fuss.
Bonus: They're all plant-based.
From best-ever guacamole to foolproof pie crust.
They’re feeding our brains, hearts, souls, and bellies, of course.
Whether you’re in a tropical paradise or just dreaming of it from your living room.
Columnist EmilyC shows us how to rev up on flavor but keep the temps down.
Here’s how to DIY your own.
Birthdays may be a bit untraditional this year, but you can bet there'll still be cake.
Whether you're craving hearty, cheesy pasta or fudgy chocolate cake, we've got you.
This week’s Genius Recipe from Heidi Swanson is nutty, bright, and creamy—minus the cream.
This week's Big Little Recipe will make any vegetable, from romaine to broccoli, feel extra special.
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