What to Cook (Page 70)

23 Fall Slow-Cooker Recipes to Curl Up With
Slow Cooker

23 Fall Slow-Cooker Recipes to Curl Up With

Simple dishes you can set and forget.

by:  Eric Kim
August 24, 2020
3 Creamy Coffee Drinks for Your Inner Barista
Coffee

3 Creamy Coffee Drinks for Your Inner Barista

From frothed to frozen, oat milk's got you covered.

by:  Vallery Lomas
August 23, 2020
Hot Tip: Pair Your Favorite Cheese With Your Favorite Potato Chips
Residents

Hot Tip: Pair Your Favorite Cheese With Your Favorite Potato Chips

Food52's Resident Cheese Plater, Marissa Mullen, tells us why—and how—to do it.

by:  Marissa Mullen
August 22, 2020
The Handmade Cookbook That Taught Me How to Grow a Family
My Family Recipe

The Handmade Cookbook That Taught Me How to Grow a Family

As a new mom far away from home, it became my most used item. And Lolly's oatmeal chocolate chip cookie...

by:  Abigail Rasminsky
August 22, 2020
The Crispy-Crusted Pot of Rice That Unites Us All
Rice

The Crispy-Crusted Pot of Rice That Unites Us All

Plus, a tahdig-ified Jollof rice recipe for special occasions (and not).

by:  Kitchen Butterfly
August 21, 2020
21 Vegan Fall Recipes to Fuel Your Apple-Picking & Leaf-Raking
Vegan

21 Vegan Fall Recipes to Fuel Your Apple-Picking & Leaf-Raking

Like not-chicken pho, sweet potato chili fries, apple brownies, and more.

by:  Rebecca Firkser
August 20, 2020
The Very Best Thing to Do With Your Watermelon Rinds
Watermelon

The Very Best Thing to Do With Your Watermelon Rinds

Plus, two more Korean banchan recipes to celebrate summer produce.

by:  Dakota Kim
August 19, 2020
How to Magically Turn Corn Into Butter
Genius Recipes

How to Magically Turn Corn Into Butter

This week’s Genius Recipe is a one-ingredient wonder from Whitney Wright (plus eight smart ways to...

by:  Kristen Miglore
August 19, 2020
Cookies & Cream Was Destined to Be Frozen Yogurt
Big Little Recipes

Cookies & Cream Was Destined to Be Frozen Yogurt

This week's Big Little Recipe is a three-ingredient frozen dessert that's just sweet enough.

by:  Emma Laperruque
August 18, 2020
Summer Calls for Pisto Manchego—With a Fried Egg on Top
Stew

Summer Calls for Pisto Manchego—With a Fried Egg on Top

The traditional Spanish stew that welcomes a hodgepodge of summer produce.

by:  Caitlin Gunther
August 15, 2020
A Beginner's Guide to Shochu
Japanese

A Beginner's Guide to Shochu

Japan's oldest, most traditional spirit is also relatively unheard of. But that's starting to change...

by:  Coral Lee
August 14, 2020
19 Best Costco Snacks for When You Need a Bite, Stat
Grocery

19 Best Costco Snacks for When You Need a Bite, Stat

From savory to sweet, and everything in between.

by:  Katie Workman
August 13, 2020
46 Celebratory Recipes to Make for Rosh Hashanah This Year
Holiday

46 Celebratory Recipes to Make for Rosh Hashanah This Year

Think: fluffy challah, saucy brisket, and ultra-moist apple cake.

by:  Caroline Lange
August 12, 2020
A Fruit Salad That's Salty, Savory, Perfect
Big Little Recipes

A Fruit Salad That's Salty, Savory, Perfect

This week's Big Little Recipe is a new-fashioned fruit salad—with summery peaches and an umami-packed...

by:  Emma Laperruque
August 11, 2020

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