The cake I waited eight years to make (and boy do I regret every second of it)
Discover the gingerbread cake that's right for you.
In defense of a food everyone seems to despise.
When translated to cake form, you'll see which book is right for you.
Amen for amaro
And it's about as easy as mixing and baking
How an American-inspired tradition became a wholly Japanese holiday ritual.
Call it a holiday and entertaining two-fer.
Some Food52ers even called it "the best cake of their lives" (their lives!)
From cake filled with poached pears to apple fritters
A sweet design by Oakland-based People I've Loved
Pumpkin chiffon cake! Ginger cookies! Apple crisp!
A take-your-pick, fruit-dappled cake that can handle what you throw at it
By for now, parade!
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