Call it a mayo-nade
Seven brilliant, proven, utterly delicious chicken recipes from some of the greatest cookbook authors of the last 50 years.
Roast a chicken, save a dinner
Your new favorite bird, coming right up
Literally put the meat on the oven rack.
Roast chicken in about half the time
What to do with chicken drippings (hint: don't throw them away)
(You've probably already been doing it to other meat)
The legend taught us more than just how to take care of chicken
Recipes you loved from our latest contest
These chicken recipes are baked with vegetables—so you have one less thing to think about at dinner.
A weeknight dinner you can toast to.
Roast chicken, you are my lunchtime hero.
Tonight: An easy meal so elegant you could totally throw a weeknight dinner party.
Lechon Manok, the classic Filipino street food, gets transformed into a weeknight dinner.
Prep for 10 minutes on Sunday, then cook for 30 on Wednesday.
Chicken thighs have some of the juiciest, darkest meat on the bird. Here's how to cook them.
Just because it isn't a turkey doesn't mean it's not Thanksgiving material.
Plus 5 spice mixes to riff with.
We get asked all the time: What do you cook at home? Here's some inspiration from the Food52 team.
The secret's in the condiments (and Venice Beach tan).
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