Literally put the meat on the oven rack.
Roast chicken in about half the time
What to do with chicken drippings (hint: don't throw them away)
(You've probably already been doing it to other meat)
The legend taught us more than just how to take care of chicken
Recipes you loved from our latest contest
These chicken recipes are baked with vegetables—so you have one less thing to think about at dinner.
A weeknight dinner you can toast to.
Roast chicken, you are my lunchtime hero.
Tonight: An easy meal so elegant you could totally throw a weeknight dinner party.
Lechon Manok, the classic Filipino street food, gets transformed into a weeknight dinner.
Prep for 10 minutes on Sunday, then cook for 30 on Wednesday.
Chicken thighs have some of the juiciest, darkest meat on the bird. Here's how to cook them.
Just because it isn't a turkey doesn't mean it's not Thanksgiving material.
Plus 5 spice mixes to riff with.
We get asked all the time: What do you cook at home? Here's some inspiration from the Food52 team.
The secret's in the condiments (and Venice Beach tan).
Alana Chernila, author of The Homemade Kitchen and The Homemade Pantry, does the work for us.
The dinnertime adventure that is beer can chicken.
For nights when you don't have time (and need a bottle of wine).
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Name your first collection or try one of these: