Snack (Page 17)

Make Tofu's Texture Immediately More Appealing, with One Step
Tofu

Make Tofu's Texture Immediately More Appealing, with One Step

Don't like the texture of tofu? This recipe will change your mind. (Pinky swear!)

by:  Gena Hamshaw
April  7, 2016
Two Classic Chocolate Chip Cookie Recipes (& How They Stack Up)
Bake

Two Classic Chocolate Chip Cookie Recipes (& How They Stack Up)

Chocolate chip cookie showdown! Discover two beloved recipes for the perfect cookie.

by:  Posie (Harwood) Brien
April  3, 2016
Definitive Proof that Avocado Toast is Not Going Anywhere
Food52 App

Definitive Proof that Avocado Toast is Not Going Anywhere

Avocado toast is here to stay. We have proof!

by:  Sarah Jampel
March 28, 2016
A Haiku or Two, on Snacks
Haiku52

A Haiku or Two, on Snacks

Haiku52: Our thoughts on food and cooking in seventeen beats.

by:  Food52
March 19, 2016
Burmese Salads: Lacking in Greens, Huge in Flavor
Salad

Burmese Salads: Lacking in Greens, Huge in Flavor

Trade in your bowl of lettuce for a spicy, crunchy, zingy Burmese-style salad.

by:  Giao Chau
March 17, 2016
Get Cinnamon Sugar Pretzel Bites Without a Trip to the Mall
Appetizer

Get Cinnamon Sugar Pretzel Bites Without a Trip to the Mall

Not quite Auntie Anne's pretzels—but almost.

by:  Chelsea Zwieg | The Whole Bite
March  4, 2016
Why (& How) You Should Be Eating Popcorn For Breakfast
Granola

Why (& How) You Should Be Eating Popcorn For Breakfast

Our new favorite breakfast snack is made with popcorn.

by:  Sarah Jampel
February 26, 2016
Homemade Teddy Graham-Inspired Cookies, for Grown-Ups
Small Batch

Homemade Teddy Graham-Inspired Cookies, for Grown-Ups

These DIY Teddy Grahams might not have the same enthusiastic poses as the originals—but they sure...

by:  Kelsey Tenney
February 23, 2016
A Look Inside Food52's Snack Drawers
Food52 Life

A Look Inside Food52's Snack Drawers

What we're eating during that awkward time between too-late-for-lunch and too-early-for-dinner.

by:  Leslie Stephens
February 23, 2016
A More Flavorful Club Sandwich, By Way of Bombay
Sandwich

A More Flavorful Club Sandwich, By Way of Bombay

A vegetarian club sandwich spiked with chutney, where bacon and cold cuts are replaced with tomato...

by:  Khushbu Shah
February 21, 2016
A 12-Hour, 15-Ingredient Restaurant Salad, Translated for the Rest of Us
Cauliflower

A 12-Hour, 15-Ingredient Restaurant Salad, Translated for the Rest of...

Cauliflower, cheddar cheese, and grapes come together in a sharp and sweet salad in which every ingredient...

by:  Sarah Jampel
February 18, 2016
Can You Really Make Movie Theater Popcorn at Home?
Butter

Can You Really Make Movie Theater Popcorn at Home?

The secret ingredient to theater-style popcorn is something you've probably never heard of.

by:  Sarah Jampel
February 17, 2016
11 Concession Stand Snacks for Hollywood's Big Night
Oscars

11 Concession Stand Snacks for Hollywood's Big Night

All of the popcorn (and candy too, please).

by:  Leslie Stephens
February 16, 2016
11 Japanese Kit Kats To Know (and Love, or Skip)
Candy

11 Japanese Kit Kats To Know (and Love, or Skip)

Does matcha, wasabi, or red bean reign supreme?

by:  Samantha Weiss Hills
February 11, 2016

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