Emiko
Florence-based author of three Italian cookbooks
Member since February 19, 2011
Tuscany
emikodavies.com
Contest Finalist
Test Kitchen-Approved
(164)
5
Collections
199
Recipes
223
Articles
27
Following
1,555
Followers
Articles by Emiko
The Frozen Dessert Sicilians Eat for Breakfast
by:
Emiko
How to Pickle Vegetables the Italian Way (aka Giardiniera)
by:
Emiko
Panzanella like Renaissance Painters and Emiko Davies Make It
by:
Emiko
How Italians Drink Espresso in the Summer
by:
Emiko
Sweet Yeasted Roman Buns with Whipped Cream (Maritozzi)
by:
Emiko
Three-Ingredient Lamb Skewers from Abruzzo, Italy
by:
Emiko
Bacon and Eggs like Never Before (Just Add Lardo)
by:
Emiko
A Lighter Twist on Ravioli
by:
Emiko
A Roman Stew for Spring (Vignarola)
by:
Emiko
Stuffed Artichokes with Capers & Anchovies (Carciofi Ripieni alla Siciliana)
by:
Emiko
6 Italian Antipasto Dishes to See You Through to Dinner
by:
Emiko
Cannellini Bean Croquettes
by:
Emiko
Gnocchi alla Romana (Baked Semolina Gnocchi)
by:
Emiko
Easter Chard & Ricotta Pie (Torta Pasqualina)
by:
Emiko
7 Quintessentially Tuscan Dishes
by:
Emiko
Hand-Pulled Breadsticks (Grissini Stirati)
by:
Emiko
Focaccia di Recco
by:
Emiko
Warm Espresso & Rum Digestif (Ponce Livornese)
by:
Emiko
Deep-Fried Stuffed Olives (Olive all'Ascolana)
by:
Emiko
Ricotta Fritters (Castagnole di Ricotta)
by:
Emiko
Go to page
1
Go to page
2
…
Go to page
6
7
Go to page
8
…
Go to page
11
Go to page
12
Next
Page
/9415f039-d6dc-487a-8dce-9ff4e97bf9ae--emiko_davies_new_portrait.jpg)
/7127f6c0-2cfc-4e59-acb2-aadca5aeeb48--granita-limone-IMG_8723.jpg)
/618a3feb-b48d-419e-a7dd-51dc4fda6e27--gardiniera_IMG_6348_food52.jpg)
/25e72532-81c6-4592-89fc-b996aa16a02e--panzanella_IMG_8475_food52.jpg)
/7fff2e4e-713a-4066-864f-5a1b08fd52cb--caffe_shakerato_food52_IMG_8569.jpg)
/e615367a-400b-4e9f-b218-611bc0a1a908--maritozzi_food52_IMG_8323.jpg)
/29e181a2-c068-485d-b43a-12edc7af2013--arrosticini_food52_IMG_8205.jpg)
/eaf1eca3-88e7-44bd-8e15-888080c31cd8--lardo_frittata_IMG_8178_food52.jpg)
/7d547290-f8be-4a44-bec2-415a8a6cffa3--food52_ravioli_IMG_7982.jpg)
/b57ad81b-4cdc-4673-ba68-d391a224a6a3--vignarola_edit_IMG_7681_food52.jpg)
/54af84f5-3550-4d7a-9bed-9ee68f63612c--carciofi_food52_IMG_7862.jpg)
/07fe8466-882a-40ff-9094-c3224c2b5ea1--grissini_IMG_7222_food52.jpg)
/d885dee7-81d2-49c9-b560-a14e68c9a830--bean_croquettes_edit_IMG_7551_food52.jpg)
/e64fac73-5cc7-49ef-b3e9-cfe8a30124f6--gnocchi_alla_romana_IMG_7400_food52.jpg)
/371f6f24-f257-40c0-83f0-ca92667f047e--torta_pasqualina_IMG_7446_food52.jpg)
/b308b97c-ef77-4b7b-820b-7aec2fc8a52e--pancotto_IMG_6130_food52.jpg)
/b145037f-3129-4ce7-b067-40f296c01754--grissini_IMG_7222_food52.jpg)
/bc13b502-a4d5-4ba2-80a6-b181439cf864--focaccia.jpg)
/4445607c-1e96-4b70-8939-4cee7b5139ee--ponce_livornese_IMG_6671_food52.jpg)
/455388f3-3923-4cbc-b055-a9371e3769fa--olive_ascolana_IMG_6583_food52.jpg)
/e2ac5ba7-d7e7-4fbf-889f-59726cb5ab18--castagnole_IMG_6471_food52.jpg)