Menu Ideas

7 Last-Minute Snacks and Appetizers

By • November 27, 2013 • 0 Comments

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We like to think of appetizers and snacks as the magic glue that holds Thanksgiving together. Snacks keep hungry, wandering guests out of the kitchen.  They offer condolences to the picky eaters who aren’t looking forward to the Brussels sprouts but love all things small and snack-like. Plus, they hit the spot when you suddenly get a second wind hours after pie is served, and need something cheesy or salty or sweet (or all of the above), but only have enough energy to reach for the snack table.  

Here are the snacks you can pull together quickly for a hungry crowd -- ones you can turn to all season long.

Smoked Salmon on Mustard-Chive and Dill Butter Toasts by Kukla 

Toasts from Food52


Smashed Pea Guacamole with Cilantro, Ginger, and Lime by thechocolatefig

Guacamole from Food52


 Smoky Fried Chickpeas by Aliwaks


Salted Almonds by Lauren 


Sage Candied Walnuts by cristinasciarra


Fig and Olive Tapenade by Kayb


White Bean Dip with Fresh Herbs by Gena Hamshaw


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Tags: holiday, snacks, appetizers, thanksgiving

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