Instead of distorting mirrors and lurking clowns, there are fruits, vegetables, flowers, and herbs (cheeses, too!) in a dizzying array of shapes, sizes, and colors. The tomatoes are so bright they seem to be glowing from within; the glistening leafy greens might as well be decked out in sequins; and the eggplant are absurdly small and curvy—I can't help but point and laugh. The cucumbers have been stretched like putty; the pattypan squash have been smashed and crimped—nature's pie!
And while I'd be fibbing if I said I selected my produce based on appearance alone, it can be fun to consider shape and color as seriously as taste and texture. In summer, you can make-believe yourself an artist with every salad you make!
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So we dreamt up an edible color wheel featuring sesame leaves, purple-podded peas, gooseberries, turmeric, fresh red currants, itty-bitty eggplant, and watercress (can you spot it?).
Below, you'll find a recipe for any color you're craving. Scroll down and take a spin around our color wheel.
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