Cake
31 Fall Cakes We Can't Wait to Bake, Starting...Right Now
And then eat while wrapped in a blanket, watching Netflix.
Photo by Jenny Huang
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16 Comments
PLBeaver
October 22, 2021
Between reading this and watching The Great British Baking Show. It’s time to drag out that mixer and bake! I’m starting with the easy ready-to-eat versions first only because I’m drooling and want to eat cake NOW! These recipes are fabulous! You can make a comfort cake or a very decorative one. The ingredients sound delicious! Can’t wait to start!!
NYCookiestorm
October 13, 2019
Mmmmmm. Make this almond torte in the cuisinart and top with ganache. It comes together in a few minutes, no mess. Plus it is maybe the best cake you’ll ever eat.... https://www.twopeasandtheirpod.com/almond-torte-recipe/
Lauren B.
October 11, 2019
Oh! And what is the usual fall cake here? My father in law’s HONEY CAKE! In a week and a half I already made 5! And I used his Miracle Pot - you can bake it right on top of the stove which is great if everybody needs to use the oven at the same time.
Lauren B.
October 11, 2019
I always make the Marian Burros cake but I prefer to slice the fruit thinly and place it in concentric circles. Looks more like those expensive cakes you see in the windows of upper east side eateries that I'll never get into...the BIG problem is which other recipe shall I try NEXT??? Can’t decide....
belfman
September 29, 2019
I always make Chocolate Chip Pumpkin cake that I got from the Creme d’Colorado cookbook. It is pumpkin sheet cake in the cookbook and makes a big pan. I always add a 3/4 cup of Ghiradelli bittersweet chocolate chips. This is my kid’s favorite and I don’t make it until after the Fall equinox.
SophieL
October 3, 2021
Thanks for the reminder about the Creme de Colorado cookbook! I looked up your cake and hand-wrote in the 3/4 cup bittersweet chovolate chip addition. I'll highly recommend the Macadamia Nut Bars in this section.
Diana
October 11, 2018
My go- to cake, which I make at least 1x a week, is a French yogurt cake. 2 eggs, 1c sugar, 1/2c oil or melted butter, 3-4 c whole milk yogurt. 1 1/2c flour, 2 t BP, 1/2 t salt. Vanilla plus whatever extra flavor you like. You know what to do- 350 degrees, 50 min, clean toothpick, etc. Almond flavor plus sliced blanched almonds on top. Throw in a whole lemon, whizzed up in the cuisinart, with a tart lemon glaze on top. Reserve 1/4 batter and throw in 1 T cocoa powder and 2 t corn syrup. Swirl onto white batter for marble cake. Use 2 T frozen orange juice concentrate in batter and orange glaze on top. Add 1/2 tsp cardamom to batter, pour into square pan. Cover w sliced pears and sprinkle w lemon juice and sugar/cardamom mix. Or apples. Or persimmons. You get the idea.
Diana
October 12, 2018
Baking powder. Try this cake. I hope you’ll be as surprisingly pleased as I was when I first started playing around with it.
Ginger
October 28, 2018
Sounds really good but is that supposed to be 3-4C. whole milk yogurt or is it supposed to be 3/4 C. (big difference) Also no baking soda? Often with things like sour cream they will have BP and soda.
Diana
October 28, 2018
sorry for the typo, i did it on my phone it's 3/4C yogurt. i know about the baking soda but i do it with just the BP and it comes out fine if you experiment with maybe 1/2 tsp soda and 1 1/2 tsp BP let me know if you think it's better.
Can I.
October 6, 2018
The ultimate fall cake for me is Merrill Stubb's applesauce cake with caramel glaze. It's incredibly simple and delicious and irresistible. This is a dessert that makes guests ask for seconds.
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