8 Classy Hors d'Oeuvres for Your New Year's Fête

December 25, 2013

If you throw your New Years Party right, no one will care about the snacks. Everyone will be too busy hobnobbing and chit-chatting and gossiping over fancy champagne cocktails -- in short: too busy having fun. Which is exactly what you want. 

However, that doesn't mean your end-of-the-year fête doesn't deserve some classy hors d'oeuvres. Come on, it's the last night of the year! Help it go out in style with a spread of truly flavorful and truly elegant noshes. Then boogie down. 

Bonus? They make great hangover helpers the next day.

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Baked Feta with Rosemary Blackberry Compote by Oops! Were you gonna eat that?

Baked Feta with Rosemary Blackberry Jam on Food52


Cheese Sables with Rosemary Salt by Anna May

Cheese Sables with Rosemary Salt on Food52


Bacon-Wrapped Water Chestnuts by Genius Recipes

Bacon Wrapped Water Chestnuts on Food52


Burrata and Olive Tapenade Crostini by susankuess

Burrata and Olive Tapenade Crostini on Food52 

Spicy Korean-Style Gochujang Meatballs by foxeslovelemons

Spicy Korean Meatballs on Food52


Smoked Salmon on Mustard-Chive and Dill Butter Toasts by Kukla

Smoked Salmon Toasts on Food52


Serrano Ham and Manchego Croquetas by Sonali aka the Foodie Physician

Serrano Ham and Manchego Croquetas on Food52


Chicken Liver Spread by Nicholas

Chicken liver spread on Food52


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