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8 Classy Hors d'Oeuvres for Your New Year's Fête
by Catherine Lamb
• December 25, 2013
• 0 Comments
If you throw your New Years Party right, no one will care about the snacks. Everyone will be too busy hobnobbing and chit-chatting and gossiping over fancy champagne cocktails -- in short: too busy having fun. Which is exactly what you want.
However, that doesn't mean your end-of-the-year fête doesn't deserve some classy hors d'oeuvres. Come on, it's the last night of the year! Help it go out in style with a spread of truly flavorful and truly elegant noshes. Then boogie down.
Bonus? They make great hangover helpers the next day.
Baked Feta with Rosemary Blackberry Compote by Oops! Were you gonna eat that?
Cheese Sables with Rosemary Salt by Anna May
Bacon-Wrapped Water Chestnuts by Genius Recipes
Burrata and Olive Tapenade Crostini by susankuess
Spicy Korean-Style Gochujang Meatballs by foxeslovelemons
Smoked Salmon on Mustard-Chive and Dill Butter Toasts by Kukla
Serrano Ham and Manchego Croquetas by Sonali aka the Foodie Physician
Chicken Liver Spread by Nicholas
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