Kitchen Confidence
How to Properly Shut Down a Grill
Tips & Techniques

How to Properly Shut Down a Grill

Whether you use charcoal or gas.

Latest
DIY Home

The Very Best Way to Sharpen Your Knives

Millimeter-thin tomato slices coming right up.

Tips & Techniques

Why You Should Sprinkle Queso Fresco on Literally Everything

This Mexican cheese deserves a standing ovation.

Kitchen Hacks

The Best Substitutes for Cake Flour & Self-Rising Flour in Baking

No need for an extra trip to the grocery store—you probably already have everything you need.

How to Brine Meat—& Why You Should Bother
Meat

How to Brine Meat—& Why You Should Bother

The only other question is...are you team wet brine or dry brine?

by:  Catherine Lamb
August 13, 2021
How to Store Potatoes So They Last for Months (Yes, Months)
Community

How to Store Potatoes So They Last for Months (Yes, Months)

Plus, find out once and for all if it’s safe to eat sprouted spuds.

by:  Lindsay-Jean Hard
August  9, 2021
How to Dry Bread for Stuffing (Yes, on Purpose!)
Bread

How to Dry Bread for Stuffing (Yes, on Purpose!)

For bread puddings, stuffings, croutons, and more.

by:  Kenzi Wilbur
July 23, 2020
How to Make Fresh Or Dried Bread Crumbs
Breadcrumbs

How to Make Fresh Or Dried Bread Crumbs

How to process, grate, blitz, zest, smash your bread butts.

by:  gheanna
June 23, 2020
A Trick for Storing Berries to Keep 'Em Fresher, Longer
Berry

A Trick for Storing Berries to Keep 'Em Fresher, Longer

It's simple as can be.

by:  Sarah Jampel
June 12, 2020
How to Load a Dishwasher: A Definitive Guide
Cleaning

How to Load a Dishwasher: A Definitive Guide

Why yes, there is a right way to do it, and we've got it covered.

by:  Caroline Mullen
March  2, 2020
How to Store an Avocado, So You Don’t End Up With Brown Mush
Avocado

How to Store an Avocado, So You Don’t End Up With Brown Mush

Here's what you need to know for better guacamole, toast, salads, and more.

by:  Taylor Schwartz
January 21, 2020
How to Cut an Onion (& Why Different Cuts Actually Matter)
Onion

How to Cut an Onion (& Why Different Cuts Actually Matter)

How to slice, dice, roughly chop, finely chop, and mince your way to onion greatness.

by:  Nozlee Samadzadeh
December 11, 2019
6 Smart Cooking Tips Straight From Culinary School Pros
Kitchen Hacks

6 Smart Cooking Tips Straight From Culinary School Pros

We asked Le Cordon Bleu students and graduates for their very best.

by:  Erin Alexander
October  1, 2019
How to Save an Overly Salty or Spicy Dish
Kitchen Hacks

How to Save an Overly Salty or Spicy Dish

If your dish is too salty or spicy, don't panic. We've got a lot of tricks up our sleeve—and we're...

by:  Catherine Lamb
September 10, 2019

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