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I want to make this so badly, but not sure how to roll dough out to 32" (longer than our dining room table). Any suggestions for home cooks here?
Recipe Question For: Kelly Fields' Sticky Buns -
Can a smaller botanical Suzani printed tablecloth be ordered for a 39” x 78” table?
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I am interested in the lean type of dough this is and the wetness could work as no-knead bread, increased hydration to 75%, would you allow this.MvdM
Recipe Question For: Pantramvai (Milanese Italian Raisin Bread) -
Can I put into a chili recipe only half of the recommended ground beef (add 1 lb instead of 2) keeping the remainder of the recipe the same?
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Printing a recipe in a print publication?
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Sour cream topping on cheesecake
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What to serve during the solar eclipes
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I purchased a 10" GreenPan and loved it.I used it to reduce broth, now it is no longer non-stick. Now everything sticks to it, even butter!! Help!
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When do you use the shrimp sauce?
Recipe Question For: Smashed Fried Chicken With Chiles -
How to ask questions about products
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Making creme brulee for 2 instead of 8–how do I adjust cooking time?
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Is it possible to adjust this recipe to make into a bundt cake?
Recipe Question For: Lemon Curd Cake -
Registry Gifts Arrived Broken
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What do you think about using white chocolate vs dark so they are lighter and would look prettier rolled in pastel tinted coconut for Easter??
Recipe Question For: Dark Chocolate & Coconut Bites -
Bread for an Easter dinner party
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Any idea when/if the midnight blue Dansk butter warmer might be back in stock??
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Inquiry Regarding Shipping To Lebanon
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Recipe Question For: Eighteen-Layer Brazilian Guava Cake Roll (Bolo de Rolo) -
Notes say only the zest of the orange is used, but the ingredients list orange juice. Also, shouldn't the ramekins be in a roasting pan for depth?
Recipe Question For: Orange Vanilla Pot de Creme -
Help! Runny Ermine frosting and needed this afternoon
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