Brining
Advice, Questions, and Discussions about Brining
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Forgot to brine overnight legs for smoking on the grill
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Making the apple-brined turkey with garlic herb butter- do I remove the giblets before or after I brine the turkey?
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I was gifted a fresh turkey today. I'll brine it for 2 days prior to cooking, which is on Saturday. Should I freeze/thaw between today & thurs?
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How do you interpret "overnight" prep time?
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Using dry or wet brined chicken the next day.
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The Judy bird method calls for a 12-16 lb turkey. Mine is 8 lbs. how long do I cook for?
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I have a fully brined turkey. Do I dry it out before cooking? Or keep it packaged?
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For the first time, I bought an already brined Turkey. I usually dry brine, but this year needed a bit of help. Any thoughts on what to expect?
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To Salt or Not To Salt the marinade
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Can I make brasciole out of brined pork shoulder or would it be too salty or difficult to work with?
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