Icing
Advice, Questions, and Discussions about Icing
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how to write on a tart
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Can i thicken royal icing in to a dough?
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Using prosecco for a birthday cake?
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Icing (not filling) eclairs in advance?
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I made Erin McDowell's French Buttercream, but it came out as a bowl full of liquid. Is there any way to salvage it?!
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I'm making a birthday cake for my husband - he likes vanilla more than chocolate .... any recommendations?
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Can I get away with less sugar in a heritage (ermine) buttercream?
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frost or ice hedgehog slices?
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should I use chocolate icing or frosting for my hedgehog slices?
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Lemon extract to a cream cheese icing?
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Icing and frosting
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Fondant Cake vs Frosted Cake
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Have been beating egg whites and sugar for 13 minutes no sign of stiff peaks in sight. What am I doing wrong?
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