Appetizer
Advice, Questions, and Discussions about Appetizer
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How can I use my cumin infused olive oil in this recipe?
Recipe Question For: Cumin Infused Olives in Rye Garbanzo Bean Salad with Oranges -
I need to create a peccorino mousse, and so far infusing cream and whipping it creats the right consistency but the flavor is too rich. Any ideas?
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Anyone have a super easy or make ahead/freeze turkey day appetizer?? Would need something that wouldn't require a ton of oven space or time.
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What is the difference in the Italian baccala and what Spain or Portugal call baccalao?
Recipe Question For: Baccalà Mantecato -
It's really hot and I'd rather not have the oven on for an hour. Can I grill the eggplants?
Recipe Question For: Baba Ganoush -
Need some ideas on appetizers made with flour tortillas that can be served at room temp. I'm thinking of some kind of roll up with a Mexican
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Need an appetizer that uses beef tenderloin
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Cocktail Meatballs
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Bite size brats in the crockpot?
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Origin of a tiny red pepper corn
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Need your recipe for Clams with Grilled Chorizo & Charred Tomatoes.
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Appetizer for 20 at a Beach House
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Can I use buckwheat (kasha) in place of couscous when making tabbouleh ?
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What is the best appetizer for a beach BBQ?
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Where can I find pomegranate molasses and is there any substitute you would recommend if I can't locate it?
Recipe Question For: Muhammara -
What to do ASAP with not so great strawberries?
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Best easy make ahead finger food appetizers to be served at room temp for large pre-prom party with adults and teens?
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What is your most successful Easter Sunday appetizer?
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How do you clean fresh squid
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Appetizer idea to compliment a meal of Boef Bourguignon
Showing 21-40 of 56 results