Baking
Advice, Questions, and Discussions about Baking
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Flouring/greasing cake (bundt) pans?
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Easy challah bread recipe?
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How far in advance of baking can individual 6 oz. chocolate soufflé be made? Should they be left on counter or refrigerated?
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Why is my pavolva spreading?
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The internal temperature is given as 165* F. That seems very low. Is that the correct final temp?
Recipe Question For: Honey Oat Whole Wheat Loaf -
Hello! I was wondering whether anyone has tried these with another cheese, such as parmesan? I've got a whole bunch of parmesan sitting in my frid...
Recipe Question For: Apple Cheddar Cheese Muffins -
What happens if I leave out some of the sesame seeds? Could I sub tahini for the portion of sesame seeds that will be ground? I have black sesame,...
Recipe Question For: Black Sesame Banana Cake with Peanut Butter -
Is it ok to substitute honey for molasses in a bread sponge recipe?
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orange peel granules v. fresh grated orange peel: will the taste be very diif if I use the granules for a cookie recipe instead of fresh?
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Is is better to chill cookie dough before baking?
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Mom wanted to make this for christmas, just got into town to start baking and I found out she doesn't have a 13x9 rimming baking sheet... only the...
Recipe Question For: Bûche de Noël (Yule Log) -
Can you brown vegetable shortening like butter?
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Do you think it would work to freeze these cookies, pre-cut, and then bake them for a bit longer?
Recipe Question For: Roll-Out Sugar Cookies -
Can I crush candy canes and put in brownie batter before baking? Don't want to sprinkle on top...
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best method to mail or store popovers
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What are the proportions of cream, chocolate and raspberry pulp in raspberry ganash?
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Does anyone have tips on Freezing an unbaked apple or pear crisp? Can I prepare the whole thing to bake later?
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Alice's Baked Chocolate Pudding
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Misnomer: Pfeffernuss. What is this anise bark cookie?
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Is it safe to bake using silicone molds?
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