Baking
Advice, Questions, and Discussions about Baking
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What consist abc is creme fraiche suppose to be
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The tester came out came out clean, but when I turned the pumpkin loaf out onto a rack, it fell apart. How do I fix this?
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What is the difference between white whole wheat flourwhole wheat pastry flour and regular whole wheat
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I'm making cake pops as place holders for my wedding, but two of my guests are allergic to chocolate! Can I substitute it with caramel?
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Any good chewy pizza crust recipes?
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Favorite focaccia recipe?
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When a cookie recipe calls for 2 sticks of butter, can i use just 1 cup of Land O' Lakes spreadable butter with olive oil?
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How do I bake flat cupcakes
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How do you deal with the sticky residue that cooking spray leaves on a pan, where the filling didn't come in contact with the pan when baking?
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Can I substitute coconut flour directly for all purpose baking flour?? I'm making the blueberry galette and am trying to eat Paleo!
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is it possible to make these muffins without a stand mixer?
Recipe Question For: Buttermilk English Muffins -
what's a suggested bake time for this as mini loaves- 3 x 5? Like 10-15?
Recipe Question For: Vera Obias' Cheddar & Black Pepper Cornbread -
Can I still use aging but not molded strawberries in my strawberry bread?
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What is equivalent to hard red wheat?
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Why don't vegans eat sugar or do they eat sugar
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Can I substitute oranges for mandarins in an orange cake recipe?
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Looking for a way to keep whipped cream fluffy for a few hours before serving?
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What is "mixed spice "? Recipes I've found on the net have different variations . What is the most basic recipe for this ? Can I use pumpkin
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What is espresso powder? Is this the finely ground-up espresso coffee beans (not a coffee drinker)?
Recipe Question For: The Walnut Variation: A Cake -
Can egg yolks be frozen? If yes how?
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