Cooking
Advice, Questions, and Discussions about Cooking
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Can you make yogurt in a Wolfgang puck Bistro instant pot and if so, what setting do you use
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Please help, Tahini & Miso help needed!
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I can not use my code discount
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Boyfriend and I debate on sauteing noodles in pot or pan
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does reverse sear negate wood chip flavoring?
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Does anyone have the Afri-Chef recipe for CapeMalay Bobotie? I lost the e-book.
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What are your go-to inflation budget recipes?
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Canning marinara sauce or bolognese from canned tomatoes
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Salted Capers - Salt Crystals Don't Dissolve
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Has anyone used a larding needle to insert flavor but not with lard
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Will liquids evaporate quicker on a stove top when the lid is on or off the pot
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How to cook an eggplants? Thank you.
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Collard greens partially frozen in fridge
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I am not sure how to cook squid larger than topical calamari
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Missing a main ingredient for this recipe
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Need recipe help for city chicken
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Toxicicity of scratched Greebpan
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Can I cook Ignacio Matto’s Grilled Favas on the Stove?
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Would this be good with a bit of chimichurri mixed in?
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can i make burnt ends from a pre cooked pork loin
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