Cooking
Advice, Questions, and Discussions about Cooking
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Cooking pot roast on stove...why did it rise to the top of the water
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Do we trim the fat on bone in roast beef?
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I’m cooking a 8lb and a 5lb beef Wellington for Christmas. Can I bake at the same time and how long do I bake them for?
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Argentina vs France 2022 Live : Stream World Cup 2022 final Free
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Tried twice making aunt bills brown candy. Keeping turning out gritty. What am i i doing wrong?
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How do I cook two rib roasts (6lbs and 13lbs) in the same oven on different racks?
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1 1/2 (8oz.) Blocks cream cheese
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Can't cook a tender pot roast :-!.
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making turkey stock for the first time, leave it uncovered as it boils or cover to simmer
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Hi, BIG problem scalloped potatoes
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I made the cranberry sauce according to the recipe and yet when I’m trying to scoop it out of the dish it’s too hard to even penetrate the
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how to prepare and cook a spatchcock a 6.5 lb turkey
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Turkey- how long will it stay hot after being removed from the oven?
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Help! Over salting a dry brine. I put 9 tbsps of Morton’s kisher salt in my brine for a 9.5 lb Turkey 24 hours ago. Should I rinse and start over?
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Turkey injection -worth it or not?
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Instead of frozen dinner rolls can I use regular rolls in a can
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HELP how to avoid ruined soggy meat?
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Need help improving a family recipe
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I forgot to add the Parmesan cheese to my ricotta and egg mixture for the lasagna did I ruin it
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What are these yummy dishes? I just see the photo but no reference to recipes for them. Please Help!
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