Cooking
Advice, Questions, and Discussions about Cooking
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I roasted a delicious 8lb yesterday all while thinking friends would be here but they changed plans and will be here Thursday
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How to cook or microwave this rice?
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How many chips are in two servings?
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Beef bourguinion needs more sauce.
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Foodie choices I am very interested to cook and learn nutrition cooking it was my hobby I like cooking very much and I planned to to start a cooking b
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Foamy and sweet smelling chicken wild rice soup
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Clams with pasta question 🙋🏽
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How safety to grid a hard cinnamon sticks? Thank you.
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Stuffed Cabbage refrigerated uncooked
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How long can pork tenderloin stay in the marinade?
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chetna makan's: best vegan recipes
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an you cook fish and vegetables together?
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I am using thawed Goya empanada disc for these - Question can I assemble them the day before frying- i will be tight on time before party
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Making Italian sausage - - how can I add fat to the ground pork pork
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made some chicken broth. now to make soup should i sautee veggies first and add broth to them or heat broth to simmer and add veggies to heated stock?
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Help I need ideas for no bake after school snacks. Anyone?
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Any idea when we might see finalists for the potato contest?
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How to get a partner to start using a cooking books? Thank you.
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2 separate beef wellingtons or 1 big kne
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Substitute for Anchovy Paste in Recipes
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