Cooking
Advice, Questions, and Discussions about Cooking
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I cooked with some ground beef 3 days ago but didn’t use it all and wrapped it in saran wrap and put it back in the fridge. Can i still use it?
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When you have a very tasty rotisserie chicken, how's best to shred the meat ?(to b
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What can I add to pesto to make it less salty?
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Im replacing lasagne sheets with couscous should I pre cook it, par cook it, or leave it raw & sprinkle it as a layer?
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clam chowder with raw shucked clam meat
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What would pair well with this maple pork ribs recipe?
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I am starting keto and need a little help. Are the milk solids remaining at bottom of pan while extraction of ghee from cream keto. Actually I have c
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How do I change the TEM on oven into air fryer? Can I use the same?
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I made a taco bake with tomatoes, sour cream, and hamburger, the sour cream sp separatedear
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Green pepper flavor in steak tip meal
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Is it possible to use a pork loin for pulled pork? If not, can you recommend a good pork loin sandwich recipe?
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Corn. Can I clean and remove kernels the day before sautéing? Store in Ziploc bag in fridge overnight and sautéed before serving?
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HELP! To or freeze or not to freeze cheese blintzes?
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Does 8 tbs of butter and 1 cup flour make a paste?
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Accidentally bought thin sliced chicken, can I still grill it?
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What flavorful cheese can I use in an egg omelet
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I have already cooked Kishka Chicken sausage--how can I prepare it?
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I am allergic to pork, can Crisco be substituted for lard in a recipe
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Does adding wine to pesto sauce to bring out flavor? Is red or white better?
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Your fave ways to use fresh herbs (when you have lots to get through)
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