Cooking
Advice, Questions, and Discussions about Cooking
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Too much dry brine? Help! I dry brined my 6 lb double bone in turkey breast last night. After looking around at a few recipes from sources I thought
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Mrs Cubbisons stuffing expired last June, can we still use it?
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What are the ingredients to make mashed potatoes?
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Cooking bagged Stuffing in an instant pot
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What is the best way to cook bone-in, skin on chicken thighs without an oven?
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Too much salt, any suggestions?
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Cooking Turkey Legs and boneless Turkey breast in an electric roaster
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Make ahead mashed potatoes and sweet potato casserole
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Do i need to brine turkey if braising?
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How to have flavorful meat cooked in a sauce
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Why is my chicken broth so cloudy?
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best way to cook slices(1/4"thick) of sweet potato crunchy for dog treats?
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Gigantic chicken for Thanksgiving
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ok to prepare stuffing a week early and freeze?
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Cold fermentation Hello, I use a container to place the dough inside the fridge but when I check it after few hours I see water drops inside the con
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If two kids say the same cookie is theirs, how would you decide who gets it?
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My hamburger patties fall apart
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Help with a partial tur-duck please
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Which type of onion is best for onion rings?
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Is powdered buttermilk as effective as cultured buttermilk for brining chicken/turkey
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