Cooking
Advice, Questions, and Discussions about Cooking
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Boneless Pork Roast expiation date is today. Can’t cook til tomorrow. Is that ok?
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Soaked Rhubarb overnight in water
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Defrost chicken and then marinate it overnight?
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How do you make yeast at home I have been surfing the net for 2 days now and it is giving me a headache what should I so this is extra words ignodays
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can you put cappuccino in an espresso cake instead
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Does butter + yogurt = sour cream??? in a pinch
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Can you substitute brown basmati rice for white in Samin Nosrat's recipe
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Can I prepare an asparagus, mozzarella and Parma ham starter in advance or is it better to prepare this just before cooking?
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Should I salt frozen meat while it defrosts in the fridge?
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How risky is eating this chicken stew?
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Green roasting pan as baking sheet?
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Beefy meatballs too beefy....what did I do wrong?
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Cross Contamination Question rega
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Can you poach chicken in a sauce?
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Can I add a can of drained cherries to a can of thickened cherry pie filling without cooking the additional cherries
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How do you make red Thai curry paste?
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I found this BLACK GARLIC at a discount store. WhT is it and how do I best use IT?
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What is the best single burner gas counter top model?
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If I bake a cauliflower casserole long enough, can I skip pre-cooking the cauliflower?
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Do I need to adjust the recipe for roasting time a 4 pound whole chicken if my chicken is 5 lbs? At 4 lbs, it’s 30 min @ 450, add veg., cook 20 more
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